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If you're looking for a dish that perfectly marries the tropical flavors of coconut with the succulent taste of shrimp, then Crunchy Coconut Bliss Shrimp is just what you need. This delightful recipe not only tantalizes your taste buds but also offers a satisfying crunch that makes it a hit for any occasion—be it a summer gathering, a cozy dinner at home, or an impressive appetizer for guests. The allure of this dish lies in its crispy exterior and tender shrimp, all coming together in a way that makes you yearn for more.

Air Fryer Coconut Shrimp

Discover a tropical delight with Crunchy Coconut Bliss Shrimp! This recipe combines the savory taste of shrimp with a crispy coconut coating, perfect for any gathering or a cozy night in. Using an air fryer results in a healthier version that maintains all the crunch and flavor, without excess calories. The blend of spices and fresh lime adds a zesty kick, making each bite irresistible. Enjoy it with your favorite dipping sauces and sides for a satisfying meal that's sure to impress!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup unsweetened shredded coconut

1/2 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh lime juice

Cooking spray

Instructions
 

Prepare the Shrimp: Begin by rinsing the shrimp under cold water, then pat them dry thoroughly with paper towels to remove excess moisture. In a medium-sized bowl, whisk together the lime juice, garlic powder, paprika, salt, and black pepper until well combined. Add the shrimp to the bowl and toss them in the marinade, ensuring they are evenly coated. Allow the shrimp to marinate for about 15 minutes to enhance the flavor.

    Set Up the Breading Station: Arrange three shallow bowls for the breading process. In the first bowl, pour in the all-purpose flour. In the second bowl, crack and beat the eggs until fully combined. In the third bowl, mix the unsweetened shredded coconut with the panko breadcrumbs, ensuring they are well blended for an extra crunchy texture.

      Bread the Shrimp: Take each marinated shrimp and lightly coat it in the flour, shaking off any excess. Next, dip the shrimp in the beaten eggs, allowing any extra egg to drip off before proceeding. Finally, firmly press the shrimp into the coconut-panko mixture, ensuring it is completely covered. Arrange the breaded shrimp on a clean plate and repeat the process until all shrimp are nicely coated.

        Air Fry the Shrimp: Preheat your air fryer to 400°F (200°C). Lightly mist the air fryer basket with cooking spray to prevent sticking. Carefully arrange the breaded shrimp in a single layer in the basket, taking care not to overcrowd (you may need to do this in batches). For added crispiness, lightly spray the tops of the shrimp with cooking spray.

          Cook the Shrimp: Air fry the shrimp for 8-10 minutes, flipping them halfway through the cooking time for even browning. The shrimp should turn a lovely golden brown and be cooked through, reaching an internal temperature of 120°F (49°C).

            Serve: Once cooked, carefully remove the shrimp from the air fryer. Serve them immediately with a side of sweet chili sauce for dipping or a fresh lime wedge for squeezing over the top for extra zing.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve the crunchy coconut shrimp on a vibrant platter garnished with lime wedges and fresh cilantro for a colorful and enticing display. Consider pairing with a small bowl of sweet chili sauce for dipping to enhance both taste and presentation.