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To achieve perfectly light and fluffy Apple Oat Muffins, it’s crucial to combine your wet and dry ingredients properly. Overmixing can lead to dense, tough muffins, which is not what we want. Here are some techniques to ensure success:

Apple Oat Muffins with Maple Drizzle

Start your day right with these delicious Apple Oat Muffins topped with a luscious maple drizzle! This recipe combines wholesome oats and sweet apples, creating a nutritious treat perfect for breakfast or an afternoon snack. Easy to make and packed with flavor, these muffins cater to various dietary preferences while delivering essential nutrients. Enjoy the balance of taste and health with every satisfying bite. Perfect for busy mornings or lunchboxes!
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Ingredients
  

1 cup rolled oats

1 cup all-purpose flour (or use whole wheat flour for a healthier twist)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup brown sugar or coconut sugar

1/2 cup unsweetened applesauce

1/2 cup milk (dairy or any plant-based alternative)

1/4 cup vegetable oil or melted coconut oil

1 large egg

1 teaspoon vanilla extract

1 large apple, peeled, cored, and diced (Granny Smith or Honeycrisp recommended)

For the Maple Drizzle:

1/2 cup powdered sugar

2 tablespoons maple syrup

1–2 tablespoons milk (for desired consistency)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing the cups with oil or cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, flour, baking powder, baking soda, salt, cinnamon, and brown sugar. Whisk together thoroughly to ensure even distribution of all ingredients.

      Combine Wet Ingredients: In another bowl, mix the applesauce, milk, vegetable oil (or melted coconut oil), egg, and vanilla extract. Whisk these ingredients together until you achieve a smooth mixture.

        Combine Mixtures: Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined, being careful not to overmix, which could lead to dense muffins.

          Add Apples: Carefully fold in the diced apple until it is evenly distributed throughout the batter without mashing the pieces.

            Fill Muffin Tins: Spoon the batter into the muffin cups, filling each approximately 3/4 full to allow for rising.

              Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean when they're done.

                Cool: Allow the muffins to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                  Prepare Maple Drizzle: While the muffins cool, whisk together the powdered sugar, maple syrup, and 1 tablespoon of milk in a small bowl. Adjust the thickness by adding more milk until you reach your desired drizzle consistency.

                    Drizzle and Serve: Once the muffins have cooled, generously drizzle the maple glaze over each muffin, allowing it to run down the sides. Serve warm, ideally paired with your favorite hot beverage.

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 muffins

                        Presentation Tips: For an extra touch, sprinkle a pinch of cinnamon or some chopped nuts on top of the drizzle before serving to add texture and flavor. Enjoy!