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Achieving an even layer of ingredients in your Back to School Turkey Wrap Sliders is essential for optimal flavor distribution. When layering, start with a base of turkey slices, ensuring they cover the entire tortilla. This ensures that every bite is filled with the savory goodness of turkey.

Back to School Turkey Wrap Sliders

Get ready for a back-to-school win with these delicious Back to School Turkey Wrap Sliders! Packed with wholesome ingredients like whole wheat tortillas, lean turkey, and fresh veggies, these bite-sized snacks are both nutritious and fun. Easy to make, they're perfect for busy mornings or after-school treats, ensuring your kids enjoy a tasty meal while staying energized throughout the day. Discover how to prepare these sliders and customize them for your family's taste!
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Ingredients
  

4 large whole wheat tortillas

8 oz deli sliced turkey breast

4 oz cream cheese, softened to room temperature

1 cup fresh baby spinach leaves

1 medium cucumber, thinly sliced

1 cup shredded carrots

1/2 cup sliced bell peppers (choose red or yellow for a vibrant look)

1/4 cup ranch dressing (optional for added flavor)

Salt and pepper to taste

Optional: toothpicks for securing sliders

Instructions
 

Prepare the Tortillas: Start by laying out the whole wheat tortillas on a clean cutting board or countertop. If they are thick, use a rolling pin to gently flatten them for ease of rolling.

    Spread Cream Cheese: Take the softened cream cheese and spread a thin, even layer over each tortilla, leaving about half an inch of space around the edges to prevent spillage during rolling.

      Layer Ingredients:

        - Begin by placing the deli sliced turkey breast evenly over the cream cheese on each tortilla.

          - Next, add a generous handful of fresh baby spinach leaves on top of the turkey to introduce a nutritious crunch.

            - Layer the thin slices of cucumber evenly over the spinach, followed by a sprinkle of shredded carrots for sweetness and texture.

              - Finally, add the bell pepper slices and drizzle a little ranch dressing over the top if you’re using it, and season with a touch of salt and pepper for extra flavor.

                Roll It Up: Carefully roll each tortilla tightly from one end to the other, keeping the filling snugly tucked in as you go. Once fully rolled, press the seam gently to seal it.

                  Slice into Sliders: With a sharp knife, slice each rolled tortilla into 1.5-inch segments to create bite-sized sliders. If desired, secure each slider with a toothpick. Alternatively, you can place them seam-side down on a serving platter to keep them intact.

                    Serve: Arrange your colorful turkey sliders on a serving platter. They can be enjoyed immediately or wrapped tightly in foil and stored in the refrigerator for up to 24 hours, making them perfect for quick, healthy grab-and-go lunches.

                      Prep Time, Total Time, Servings: 20 minutes | 20 minutes | Serves 4