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In today's health-conscious world, the demand for nutritious snacks and desserts is on the rise. People are increasingly seeking options that not only satisfy their sweet tooth but also provide essential nutrients. This shift in dietary preferences has led to a surge in creative recipes that merge health and indulgence. One such delightful creation is the Choco-Oat Delights, a recipe that perfectly encapsulates the essence of wholesome snacking.

Baked Chocolate Chip Oatmeal Squares

Discover the perfect blend of indulgence and nutrition with Choco-Oat Delights, a wholesome recipe designed for health-conscious snackers. Made with rolled oats, ripe bananas, almond butter, and dark chocolate, these treats are not just delicious but also packed with nutrients. Whether you're looking for a satisfying breakfast or a guilt-free dessert, this versatile recipe is easy to make and can be adapted to fit various dietary needs. Enjoy the sweetness of healthy snacking today!
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Ingredients
  

2 cups rolled oats

1 cup milk (dairy or non-dairy)

1 ripe banana, well-mashed (the riper, the sweeter!)

1/2 cup creamy almond butter (or substitute any nut butter you prefer)

1/3 cup honey or maple syrup (for sweetness)

1 teaspoon pure vanilla extract

1 teaspoon baking powder (for fluffiness)

1/2 teaspoon ground cinnamon (for warmth)

1/4 teaspoon sea salt (to enhance flavor)

1/2 cup chocolate chips (dark or semi-sweet for richness)

Optional: 1/4 cup chopped nuts (such as walnuts or pecans for added crunch)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare an 8x8-inch baking dish by lightly greasing it with cooking spray or lining it with parchment paper for easy removal of the baked goodness.

    Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Use a whisk to ensure even distribution of the baking powder and spices. Set this mixture aside for later.

      Mix Wet Ingredients: In a separate medium bowl, combine the well-mashed banana, almond butter, honey (or maple syrup), milk, and vanilla extract. Whisk these together until you achieve a smooth and cohesive mixture, ensuring that the banana and almond butter are fully incorporated.

        Combine Mixtures: Carefully pour the wet ingredient mixture into the bowl containing the dry ingredients. Use a spatula to gently stir until everything is evenly combined. Fold in the chocolate chips and optional chopped nuts, ensuring they are distributed throughout the mixture without breaking the chocolate chips.

          Transfer to Baking Dish: Pour the combined oatmeal mixture into your prepared baking dish. Use a spatula to spread it evenly across the dish, smoothing the top for a uniform bake.

            Bake: Place the dish in the preheated oven and bake for approximately 25-30 minutes. The top should turn golden brown, and a toothpick inserted into the center should come out clean, indicating they are fully baked.

              Cool and Slice: Once out of the oven, let the squares cool in the pan for about 10 minutes. Then, carefully slice them into squares for serving.

                Serve: Enjoy the treats warm from the oven, or for an extra special touch, serve topped with yogurt, a drizzle of honey, or a sprinkle of additional chocolate chips!

                  Prep Time, Total Time, Servings: 10 min | 40 min | 9 squares

                    - Optional Presentation Tips: Arrange the squares on a decorative plate, dust with a light sprinkle of cinnamon, and garnish with a few extra chocolate chips or nuts for a delectable visual appeal.