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When it comes to comfort food, few dishes can rival the heartiness and warmth of a casserole. Among the many options available, the Savory Fajita Chicken Casserole stands out as a deliciously vibrant choice that brings together the bold flavors of fajitas in an easy-to-make format. This dish has gained popularity not only for its enjoyable taste but also for its remarkable versatility, making it a staple in many households.

Baked Fajita Chicken Casserole

Discover the comfort and flavor of Savory Fajita Chicken Casserole, a delightful dish that combines juicy chicken, colorful bell peppers, and zesty spices all in one easy-to-make casserole. Perfect for busy weeknights or family gatherings, this hearty meal caters to various tastes and dietary needs. With its simple preparation and mouthwatering flavors, it’s sure to become a go-to recipe for any occasion. Experience the joy of cooking with this family-friendly casserole!
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

2 bell peppers (one red and one yellow), sliced into thin strips

1 medium onion, thinly sliced

2 cups cooked rice (choose either white or brown based on preference)

1 can (15 oz) black beans, drained and thoroughly rinsed

1 can (10 oz) diced tomatoes with green chilies (do not drain)

1 cup corn (can be fresh, frozen, or canned)

1 tablespoon olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

1 cup shredded cheddar cheese

Fresh cilantro, chopped, for garnish (optional)

Lime wedges, for serving (optional)

Instructions
 

Preheat the Oven: Set your oven temperature to 375°F (190°C) so it’s ready when you're prepared to bake.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced bell peppers and onion. Cook for 5-7 minutes, stirring frequently, until the vegetables are tender and slightly caramelized.

      Cook the Chicken: Add the diced chicken to the skillet with the sautéed vegetables. Season the mixture with chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of salt and pepper. Cook for 7-10 minutes, stirring occasionally, until the chicken is nicely browned and fully cooked through.

        Prepare the Casserole Mixture: In a large mixing bowl, combine the cooked rice, black beans, diced tomatoes along with their juices, and the chicken-vegetable mixture. Stir everything together until well combined and evenly distributed.

          Assemble the Casserole: Lightly grease a 9x13 inch baking dish with cooking spray or oil. Pour the casserole mixture into the dish, spreading it out evenly. Top with an even layer of shredded cheddar cheese.

            Bake: Cover the dish with aluminum foil to retain moisture. Bake in the preheated oven for 20 minutes, then carefully remove the foil and continue baking for an additional 10-15 minutes, until the cheese is melted, bubbly, and starts to turn golden.

              Garnish and Serve: After removing the casserole from the oven, allow it to sit for a few minutes to set. If desired, sprinkle with fresh chopped cilantro for a burst of color and flavor. Serve with lime wedges on the side for squeezing over each serving.

                Indulge in this hearty and vibrant Savory Fajita Chicken Casserole, perfect for a scrumptious weeknight dinner!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6