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Before we jump into the preparation, let’s take a moment to talk about the ingredients that will come together to create this cheesy masterpiece. Here’s what you’ll need:

Baked Italian Stuffed Shells with Marinara

Discover the joy of making Cheesy Italian Delight with these baked stuffed shells! This comforting dish features jumbo pasta filled with a creamy ricotta mixture, topped with marinara sauce and gooey melted cheese. Perfect for family gatherings or cozy nights in, this classic Italian-American recipe is easy to prepare and sure to evoke fond memories around the dining table. Get ready to enjoy a meal that brings warmth and smiles to every gathering!
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Ingredients
  

20 jumbo pasta shells

1 cup ricotta cheese

1 cup shredded mozzarella cheese (plus more for topping)

1/2 cup grated Parmesan cheese

1 large egg

1 teaspoon Italian seasoning

Salt and pepper to taste

3 cups marinara sauce (store-bought or homemade)

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta Shells: In a large pot, bring salted water to a rolling boil. Carefully add the jumbo pasta shells and cook them according to the package instructions until they are al dente, typically about 9-11 minutes. Drain the shells thoroughly and set them aside to cool slightly.

    Prepare the Filling: While the shells are cooling, take a mixing bowl and combine the ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, large egg, Italian seasoning, and a pinch of salt and pepper. Stir the mixture until it’s well blended and creamy.

      Stuff the Shells: Preheat your oven to 375°F (190°C). In a large baking dish, spread a thin layer of marinara sauce (approximately 1 cup) over the bottom to prevent sticking. Using a teaspoon or a piping bag, carefully fill each cooked pasta shell with the ricotta mixture. Place each stuffed shell in the baking dish with the open side facing upwards.

        Add Sauce and Cheese: Once all the shells are arranged neatly in the baking dish, pour the remaining marinara sauce evenly over the top, ensuring each shell is covered. Sprinkle the additional shredded mozzarella generously over the sauce to create a cheesy topping.

          Bake: Cover the baking dish with aluminum foil to trap steam and moisture. Bake in the preheated oven for 25 minutes. After this time, remove the foil and continue baking for an additional 10-15 minutes or until the cheese is melted, bubbly, and golden brown.

            Garnish and Serve: Carefully remove the baking dish from the oven and let it cool for a few moments. If desired, garnish the dish with fresh basil leaves for a burst of color and flavor. Serve the stuffed shells hot, accompanied by crusty bread or a refreshing side salad.

              Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4 servings

                Feel free to enjoy this delicious, cheesy Italian dish that will delight friends and family alike!