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As the leaves begin to turn and the air becomes crisp, fall invites us to indulge in its signature flavors. From spiced lattes to warm pies, autumn is a season that beckons bakers to fill their kitchens with the comforting scents of cinnamon and nutmeg. Among the delightful treats that capture the essence of this cozy season are Spiced Pumpkin Bliss Donuts. These delectable donuts not only showcase the beloved flavor of pumpkin but also embody the warmth and joy that fall brings. With their inviting aroma and soft, spongy texture, these donuts are perfect for breakfast, a snack, or even dessert, making them a versatile addition to any autumn gathering.

Baked Pumpkin Donuts

Embrace the flavors of fall with Spiced Pumpkin Bliss Donuts, a delightful treat that's perfect for any autumn occasion. These soft, spongy donuts feature the warm essence of pumpkin and spices, making them a cozy indulgence for breakfast or dessert. The recipe is simple, making it accessible for bakers at any skill level. With ingredients like pumpkin puree, cinnamon, and nutmeg, these donuts not only taste amazing but are also packed with nutritional benefits. Enjoy them fresh, dusted with cinnamon sugar, and paired with your favorite warm beverage for the ultimate fall experience.
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Ingredients
  

1 cup pure pumpkin puree (canned or freshly made)

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/4 cup unsalted butter, melted and cooled slightly

2 large eggs, at room temperature

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour, sifted

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon ground allspice (optional)

1/4 cup milk (dairy or non-dairy), at room temperature

Cinnamon sugar coating: 1/2 cup granulated sugar mixed with 1 tablespoon ground cinnamon

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Prepare a donut pan by greasing it generously or using a silicone donut mold for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree with the granulated sugar and brown sugar. Whisk in the melted butter, followed by the eggs and vanilla extract, mixing until the mixture is completely smooth and creamy.

      Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, and allspice (if using). Ensure the ingredients are well combined to promote even rising.

        Combine Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula or spoon. Stir gently until just combined, being careful not to overmix. If the batter appears thick, incorporate the milk a little at a time until you achieve a smooth, pourable consistency.

          Fill the Donut Pan: Using a piping bag or a zip-top plastic bag with a corner snipped off, carefully fill each donut mold about two-thirds full with batter to allow for rising.

            Bake: Place the filled donut pan in the preheated oven and bake for 10-12 minutes. To check for doneness, insert a toothpick into the center of a donut; it should come out clean when ready.

              Cool and Remove: Once baked, let the donuts cool in the pan for about 5 minutes. Then, use a fork or spatula to gently remove them from the pan and transfer to a wire rack to cool slightly for another 5 minutes.

                Cinnamon Sugar Coating: While the donuts are still warm, roll each donut in the cinnamon sugar mixture until fully coated, making sure to cover all sides for an irresistible sweet crust.

                  Serve: Allow the donuts to cool completely, then serve them warm or at room temperature. For a delightful pairing, enjoy these pumpkin donuts alongside your favorite cup of coffee or tea!

                    Prep Time, Total Time, Servings: 15 min | 30 min | 12 donuts

                      - Presentation Tips: Arrange the donuts on a decorative platter, and sprinkle extra cinnamon sugar on top for a charming touch. Pair with seasonal fruits like apples or pears for a vibrant seasonal display.