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To create the perfect Cozy Baked Pumpkin Spice Donut Holes, you'll need to gather a few key ingredients that come together to create a deliciously spiced and moist treat. Each component plays a vital role in achieving the desired flavor and texture.

Baked Pumpkin Spice Donut Holes

Embrace the cozy vibes of fall with these deliciously fluffy Baked Pumpkin Spice Donut Holes. This seasonal treat combines the comforting flavors of pumpkin with warm spices, making them perfect for chilly days. Easy to bake and perfect for sharing, these donut holes bring a nostalgic warmth to any gathering. Enjoy them fresh out of the oven, coated in cinnamon-sugar, or paired with a warm beverage for a delightful autumn indulgence. Discover the joy of baking with this simple and satisfying recipe!
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Ingredients
  

1 cup all-purpose flour

1/2 cup pumpkin puree (canned or fresh)

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon pumpkin spice (or a mix of 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon ginger)

1/4 teaspoon salt

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1/4 cup buttermilk (or milk mixed with a splash of vinegar)

Additional granulated sugar and cinnamon for coating

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a mini muffin tin or donut hole pan by greasing it with cooking spray or butter to ensure the donut holes don’t stick.

    Mix the Dry Ingredients: In a large mixing bowl, use a whisk to combine the flour, granulated sugar, brown sugar, baking powder, baking soda, pumpkin spice, and salt until everything is evenly mixed and no lumps remain.

      Blend the Wet Ingredients: In a separate bowl, whisk together the melted butter, pumpkin puree, egg, vanilla extract, and buttermilk until the mixture is smooth and creamy without any clumps.

        Incorporate the Mixtures: Carefully pour the wet ingredients into the bowl of dry ingredients. Use a spatula to fold the mixtures together. Mix gently until just combined; it's okay if there are still a few small lumps. Avoid over-mixing to keep the donut holes tender.

          Fill the Pan: Using a spoon or piping bag, fill each cavity of the prepared muffin tin or donut hole pan about three-quarters full with the batter for even baking.

            Bake: Place the filled pan in the preheated oven and bake for 10 to 12 minutes. They are done when they turn lightly golden brown and a toothpick inserted into the center comes out clean.

              Prepare the Coating: While the donut holes are baking, combine 1/4 cup granulated sugar with 1 teaspoon of cinnamon in a shallow dish. Set it aside for easy access once the donut holes are out of the oven.

                Cool and Coat: Allow the donut holes to cool in the pan for about 5 minutes. Carefully remove them from the pan and roll each warm donut hole in the cinnamon-sugar mixture until they are fully coated.

                  Serve: Indulge in your cozy baked pumpkin spice donut holes while they are warm, or let them cool completely and store them in an airtight container for later enjoyment.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes about 24 donut holes

                      - Presentation Tips: For serving, arrange the donut holes on a charming platter, dusted with a light sprinkle of extra cinnamon sugar for visual appeal. Add a small bowl of maple syrup nearby for dipping to elevate the experience!