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As the days grow shorter and the crispness of autumn fills the air, few things evoke the warmth of home quite like the aroma of a bubbling pasta dish wafting through the kitchen. Baked ziti has always held a special place in my heart, conjuring fond memories of family gatherings where laughter mingled with the scent of rich tomato sauce and melted cheese. This Baked Ziti with Spinach Ricotta Layers is more than just a recipe; it's a comforting embrace on a plate, perfect for cozy nights in or festive occasions.

Baked Ziti with Spinach Ricotta Layers

Warm up your autumn evenings with a heartwarming Baked Ziti featuring delicious layers of spinach and ricotta. This dish is perfect for family dinners and gatherings, filling your kitchen with the delightful aroma of bubbling pasta. With simple ingredients like ziti, rich tomato sauce, and creamy cheeses, making this comforting classic is a breeze. Join me to explore the preparation steps, tips for customization, and serving ideas that will make this your new favorite!
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Ingredients
  

12 oz ziti pasta

2 tbsp extra virgin olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1/2 tsp red pepper flakes (optional for extra heat)

1 (28 oz) can crushed tomatoes

2 tsp dried basil

1 tsp dried oregano

Salt and freshly ground black pepper, to taste

1 cup whole milk ricotta cheese

1 cup fresh spinach, finely chopped

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: Begin by preheating your oven to 375°F (190°C). In a large pot, bring salted water to a rolling boil. Add the ziti and cook according to the package instructions until al dente. Drain the pasta and set aside.

    Prepare the Sauce: In a large skillet, heat the extra virgin olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes, or until it becomes translucent and fragrant. Stir in the minced garlic and red pepper flakes (if desired) and cook for an additional 1 minute, being careful not to let the garlic burn.

      Add Tomatoes and Herbs: Pour in the crushed tomatoes and sprinkle in the dried basil, oregano, salt, and pepper. Stir well and let the sauce simmer for about 10-15 minutes, allowing the flavors to combine and intensify. Taste and adjust the seasoning as needed.

        Mix the Ricotta Layer: In a medium bowl, combine the ricotta cheese and chopped fresh spinach. Season this mixture with a pinch of salt and pepper, and blend until thoroughly mixed.

          Assemble the Baked Ziti: In a large baking dish, spread a thin layer of the tomato sauce on the bottom to prevent sticking. Layer half of the cooked ziti on top, followed by spoonfuls of the spinach ricotta mixture scattered evenly across. Pour half of the remaining tomato sauce over this layer and sprinkle half of the shredded mozzarella cheese.

            Repeat Layers: Add the remaining ziti on top, then cover it with the rest of the tomato sauce and the remaining mozzarella cheese. Finish the dish by sprinkling the grated Parmesan cheese over the top to ensure a deliciously golden crust once baked.

              Bake: Cover the baking dish with aluminum foil (you can spray the underside with cooking spray to prevent sticking if desired) and place it in the preheated oven. Bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Carefully take the baked ziti out of the oven and allow it to cool for a few minutes. Garnish generously with fresh basil leaves for a pop of color and added flavor before slicing into portions. Serve and savor every cheesy, hearty bite!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6

                    - Presentation Tips: For an elegant touch, serve the baked ziti in individual ramekins or small baking dishes, garnished with a sprinkle of extra Parmesan and a fresh basil leaf on each portion.