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Buffalo Chicken and Cheese Tortilla Rollups

Discover the perfect game-day snack with these Spicy Buffalo Chicken & Cheesy Tortilla Rollups! Combining tender chicken with zesty buffalo sauce, creamy cheese, and fresh green onions, they offer a deliciously satisfying bite that's easy to share. Ideal for gatherings, movie nights, or a cozy evening at home, these rollups are as fun to make as they are to eat. Unleash your creativity with different fillings and serving ideas to impress your guests!

Ingredients
  

2 cups cooked, shredded chicken (rotisserie chicken works great)

1/2 cup buffalo wing sauce (adjust according to your heat preference)

1 cup cream cheese, softened to room temperature

1 cup shredded cheddar cheese (for an extra kick, try a spicy blend)

1/4 cup green onions, finely chopped (plus extra for garnish if desired)

1/4 cup ranch dressing (optional, for drizzling)

4 large flour tortillas (10-12 inches in diameter)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken with the buffalo wing sauce. Use a spatula or spoon to stir until the chicken is thoroughly coated in the sauce, ensuring every piece is vibrant and flavorful.

    Incorporate Cream Cheese and Cheese: Add the softened cream cheese, shredded cheddar cheese, and finely chopped green onions into the chicken mixture. Mix everything together until it’s well combined—this will create a creamy, cheesy consistency that clings to the chicken.

      Spread the Mixture on Tortillas: Take one flour tortilla and lay it flat on a clean surface or cutting board. Using a spatula or the back of a spoon, spread an even layer of the buffalo chicken and cheese mixture over the entire tortilla, leaving about 1 inch of space along the edges. This will help prevent overflows as you roll them up.

        Roll the Tortilla: Start at one end of the tortilla and carefully begin to roll it tightly, making sure to keep the filling snugly packed inside. Continue rolling until you reach the opposite end. Repeat this process with the remaining tortillas, creating a delicious batch of rollups.

          Slice & Serve: Once all tortillas are rolled, use a sharp knife to cut each roll into bite-sized pieces, aiming for about 1.5 inches thick. Arrange the colorful rollups on a serving platter, showcasing their inviting layers.

            Garnish for Extra Flair: If you like, drizzle ranch dressing over the top for added creaminess and sprinkle with freshly chopped parsley to brighten up the presentation.

              Enjoy Your Creation: These rollups are best served immediately, making them a perfect appetizer or snack for gatherings, game days, or casual get-togethers!

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6