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As summer approaches, the aroma of grilling fills the air, with barbecues becoming a staple of outdoor gatherings. Among the myriad of summer recipes, corn has emerged as a favorite, celebrated for its versatility and sweetness. This season, elevate your grilling game with a delightful twist on the classic corn on the cob: Spicy Cajun Grilled Corn Ribs. This innovative dish combines the earthy sweetness of fresh corn with bold Cajun flavors, resulting in a mouthwatering side that promises to be a hit at any cookout.

Cajun Grilled Corn Ribs

Get ready to elevate your summer grilling with Spicy Cajun Grilled Corn Ribs! This innovative twist on traditional corn on the cob is cut into rib-like pieces, making it easy to enjoy bold Cajun flavors. With a perfect blend of spices, rich olive oil, and a smoky char from the grill, each bite is packed with flavor. Whether for a backyard barbecue or a quiet evening, these corn ribs are a fun and delicious addition to any meal. Discover how to make them shine at your next gathering!
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Ingredients
  

4 large ears of corn, husked and shucked

2 tablespoons olive oil

1 tablespoon Cajun seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjustable based on spice preference)

1 teaspoon salt

1 tablespoon butter, melted

Fresh lime wedges (for serving)

Chopped fresh cilantro (for garnish)

Additional Cajun seasoning (for sprinkling)

Instructions
 

Prep the Corn: Start by preparing the corn by transforming each ear into “ribs.” Position an ear of corn vertically on a sturdy cutting board. With a sharp knife, carefully cut down the sides of the cob, extracting 4 to 5 long strips from each ear. Repeat this process for all ears of corn until all ribs are ready.

    Make the Marinade: In a mixing bowl, pour in the olive oil and then add the Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper, and salt. Stir the mixture thoroughly until all ingredients are fully combined into a smooth marinade.

      Coat the Corn: Place the corn ribs into the bowl with the marinade and toss them generously until every piece is well coated. Let them sit at room temperature for about 15-20 minutes to allow the flavors to permeate the corn.

        Preheat the Grill: While the corn is marinating, preheat your grill to medium-high heat—whether using gas or charcoal is up to you. To ensure optimal grilling, make sure the grill grates are clean and lightly oiled to prevent the corn from sticking.

          Grill the Corn Ribs: Once the grill is ready, arrange the marinated corn ribs on the grill grates. Grill each side for 3-4 minutes, turning them occasionally. Look for those enticing char marks and a slight crispiness that signals they are done.

            Finish with Butter: After grilling to perfection, transfer the corn ribs to a serving platter. Brush them lightly with melted butter for added richness and flavor. If you enjoy more spice, feel free to sprinkle additional Cajun seasoning on top.

              Garnish and Serve: Serve the corn ribs while they are still hot, accompanied by fresh lime wedges on the side. Add a vibrant touch by garnishing with freshly chopped cilantro for both color and added flavor. Enjoy your delectable and spicy Cajun grilled corn ribs!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings