Discover a delicious twist on a classic treat with caramel apple nachos topped with a creamy peanut butter drizzle. This fun dessert combines crisp apple slices drizzled in rich caramel and smooth peanut butter, enhanced with crunchy granola. Perfect for gatherings or cozy family nights, these nachos are easy to make and allow for endless customization. Explore the ideal ingredients and simple preparation steps to create a visually stunning dessert that will delight your taste buds.
3 medium-sized apples (choose Granny Smith for tartness or Honeycrisp for sweetness), thinly sliced
1 cup of your favorite granola blend (store-bought or homemade)
1/2 cup of caramel sauce (store-bought or homemade)
1/2 cup of creamy peanut butter
2 tablespoons of coconut oil (or milk for added creaminess)
1/4 cup of mini chocolate chips
1/4 cup of chopped nuts (such as pecans or walnuts, optional)
A pinch of sea salt (optional)
Fresh whipped cream or vanilla ice cream (for serving, optional)