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In the ever-evolving landscape of culinary creations, the Charcuterie Board Chicken Skillet stands out as an innovative dish that marries the communal charm of a charcuterie board with the heartiness of a skillet meal. This delightful recipe invites home cooks to explore a vibrant medley of flavors and textures, transforming the traditional charcuterie experience into a one-pan wonder. Whether you're hosting a casual dinner with friends or looking for a comforting family meal, this dish promises both ease of preparation and an impressive presentation.

Charcuterie Board Chicken Skillet

Discover the Charcuterie Board Chicken Skillet, a unique recipe that combines the social charm of a charcuterie board with the heartiness of a skillet meal. This vibrant dish features tender chicken thighs, savory salami, and a colorful array of vegetables, all topped with melty cheese. Perfect for casual gatherings or family dinners, it's easy to prepare and visually stunning, making mealtime both satisfying and memorable. Explore this delicious fusion of flavors!
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 tablespoons olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 cup sliced salami

1 cup cubed Gruyère cheese

1/2 cup mixed green and black olives, sliced

1/2 cup cherry tomatoes, halved

1/2 cup pickles, sliced

1 cup fresh arugula or mixed greens

1/4 cup balsamic glaze

Fresh herbs (such as parsley or basil) for garnish

Instructions
 

Prepare the Chicken: Start by patting the chicken thighs dry using paper towels to ensure a nice sear. In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and pepper. Generously rub this spice blend over both sides of the chicken, ensuring each piece is well-coated for maximum flavor.

    Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the seasoned chicken thighs. Cook for approximately 6-7 minutes on each side, or until the chicken is golden brown and has reached an internal temperature of 165°F (74°C). Once done, remove the chicken from the skillet and allow it to rest for a few minutes before slicing into strips.

      Build Your Skillet: Using the same skillet, add the sliced salami and sauté for 2-3 minutes until it begins to crisp up. Next, toss in the cherry tomato halves and sliced olives, cooking for an additional 2 minutes until both are warmed through and fragrant.

        Combine Ingredients: Return the sliced chicken back to the skillet, evenly distributing it among the salami and veggies. Sprinkle the cubed Gruyère cheese over the top, then cover the skillet with a lid. Let it melt over low heat for about 2-3 minutes, creating a delicious cheesy layer.

          Serve: When the cheese is perfectly melted, carefully transfer the skillet off the heat. Place a bed of fresh arugula or mixed greens on a large serving platter. Gently spoon the contents of the skillet onto the greens. Arrange the sliced pickles vividly around the dish and lightly drizzle balsamic glaze over the entire presentation.

            Garnish and Enjoy: Finish your dish with a sprinkle of fresh herbs for a pop of color and flavor. Enjoy your Charcuterie Board Chicken Skillet warm, either straight from the skillet for a cozy meal or allow it to cool slightly for a vibrant addition to your next gathering!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Use a rustic wooden board or a colorful platter to create an eye-catching display. You can ask guests to help themselves or serve family-style for a warm, communal dining experience.