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In the world of appetizers and party food, few dishes can rival the deliciousness and visual appeal of nachos. Enter the Charcuterie Board Nachos—a perfect blend of crispy tortilla chips, savory meats, and gooey cheeses, inspired by the classic charcuterie board. This recipe not only elevates your snacking game but is also a fantastic way to impress guests at your next gathering. Whether you're hosting a game night, a casual get-together, or simply indulging in a cozy night at home, these nachos bring together the best of both worlds—comfort food meets gourmet flair. Let’s dive into this delightful recipe that’s both easy to prepare and utterly satisfying.

Charcuterie Board Nachos

Discover a gourmet twist on a classic favorite with Charcuterie Board Nachos, the ultimate appetizer that combines crispy tortilla chips, savory meats, and gooey cheeses. Perfect for game nights or casual gatherings, this visually stunning dish elevates your snack game and invites sharing among guests. Explore the fusion of flavors and textures as you layer quality ingredients for a delicious experience that will impress everyone. Join the fun and create unforgettable moments around this mouthwatering treat!
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Ingredients
  

1 large bag of tortilla chips (10-12 oz)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup thinly sliced pepperoni

1/2 cup thinly sliced salami

1/2 cup prosciutto, torn into bite-sized pieces

1/2 cup pickled jalapeños, drained

1/3 cup olives (black or green), sliced

1/2 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/4 cup fresh parsley or basil, chopped (for garnish)

1 cup sour cream (for dipping)

1 cup guacamole (for dipping)

Hot sauce (optional, for drizzling)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking the nachos.

    Layer the Chips: Take a large, oven-safe baking sheet or a wooden board and spread half of the tortilla chips evenly across the surface.

      Add the Cheeses: Generously sprinkle half of the shredded cheddar and mozzarella cheeses over the first layer of chips, making sure to cover them evenly for optimal melting.

        Add the Meats: Distribute half of the thinly sliced pepperoni, salami, and torn prosciutto over the cheese layer, ensuring every chip gets a taste of the savory meats.

          Add Vegetables and Jalapeños: Scatter a portion of the pickled jalapeños, sliced olives, halved cherry tomatoes, and thinly sliced red onion across the meats to introduce a fresh crunch and a hint of spice.

            Repeat the Layers: Add the remaining tortilla chips on top, and then layer the rest of the shredded cheeses, followed by the remaining meats, jalapeños, olives, cherry tomatoes, and red onion to create a hearty second layer.

              Bake the Nachos: Carefully place the baking sheet into the preheated oven and allow it to bake for about 10-15 minutes, or until the cheese is beautifully melted and bubbly.

                Garnish and Serve: Once the nachos are out of the oven, sprinkle the chopped fresh parsley or basil on top for a vibrant touch. Serve immediately alongside generous bowls of sour cream, guacamole, and a drizzle of hot sauce, if desired.

                  Enjoy Your Creation: Gather your friends or family around to enjoy this spectacular Charcuterie Board Nachos, perfect for sharing and savoring together!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6