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In the world of comfort food, few dishes can compete with the delightful combination of cheesy biscuits and hearty chili. Enter Cheddar Chili Biscuit Sliders—a delicious recipe that brings together the warm, flaky texture of freshly baked biscuits with a robust chili filling. These sliders are not only a feast for the senses but also a versatile option that can cater to any occasion, be it a casual gathering, an exciting game day, or a cozy family dinner. With their inviting aroma and satisfying flavor profile, Cheddar Chili Biscuit Sliders are sure to be a hit at your next meal.

Cheddar Chili Biscuit Sliders

Cheddar Chili Biscuit Sliders are the ultimate comfort food, combining flaky, cheesy biscuits with a hearty chili filling for a mouthwatering experience. Perfect for game days or family dinners, this recipe guides you through creating delicious sliders from scratch, including tips on choosing ingredients and customizing flavors. With step-by-step instructions, you'll learn how to assemble these sliders and serve them with tasty sides and drinks, making every meal a hit.
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Ingredients
  

For the Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon garlic powder

1/2 cup cold unsalted butter, cubed

1 cup shredded sharp Cheddar cheese

3/4 cup whole milk

For the Chili:

1 pound ground beef or turkey

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes

1 medium onion, diced

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1 tablespoon olive oil

For Assembly:

1/4 cup sliced jalapeños (optional, for extra heat)

Fresh cilantro or parsley for garnish

Instructions
 

Make the Biscuits:

    - Preheat your oven to 425°F (220°C).

      - In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and garlic powder. Whisk together until evenly blended.

        - Add the cubed cold butter to the dry ingredients, using a pastry cutter or fork to mix until the texture resembles coarse crumbs.

          - Gently fold in the shredded sharp Cheddar cheese, ensuring even distribution.

            - Gradually pour in the whole milk, stirring until the mixture just comes together. Be careful not to overmix; a few lumps are okay.

              - Lightly flour a clean surface and turn out the dough, patting it down to about 1-inch thickness.

                - Use a round cutter or the rim of a glass to cut out biscuits and place them on a baking sheet lined with parchment paper.

                  - Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown. Allow them to cool slightly before using them for the sliders.

                    Prepare the Chili:

                      - In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and sauté until it becomes translucent, about 5 minutes.

                        - Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.

                          - Incorporate the ground beef (or turkey) into the skillet, using a wooden spoon to break it apart. Cook until the meat is browned and cooked through, roughly 7-10 minutes.

                            - If there's excess fat, drain it from the skillet. Next, stir in the kidney beans, diced tomatoes, chili powder, ground cumin, smoked paprika, salt, and black pepper.

                              - Lower the heat and let the chili simmer for 15-20 minutes, stirring occasionally. Taste and adjust seasoning as needed.

                                Assemble the Sliders:

                                  - Once the biscuits are cool enough to handle, slice them in half horizontally.

                                    - On the bottom half of each biscuit, generously spoon in some of the warm chili mixture.

                                      - If desired, sprinkle sliced jalapeños on top for an added kick of flavor.

                                        - Place the top half of the biscuit over the chili, creating a slider.

                                          - For a touch of freshness, you can garnish with chopped cilantro or parsley just before serving.

                                            Serve:

                                              - Present the sliders on a platter, serving them warm. Consider offering a side of hot sauce for those who enjoy an extra kick!

                                                Prep Time, Total Time, Servings: 30 minutes | 1 hour | Makes 12 sliders.