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Casseroles have long been a staple in the culinary world, cherished for their ability to bring warmth and comfort to the dining table. These one-dish meals are perfect for gatherings, family dinners, or even a cozy night in. Among the myriad of casserole options, the Cheesy Bacon Ranch Potato Casserole stands out as an irresistible favorite. With its combination of creamy textures, savory flavors, and the satisfying crunch of bacon, this dish not only pleases the palate but also appeals to the hearts of those who gather around it.

Cheesy Bacon Ranch Potato Casserole

Discover the ultimate comfort food with our Cheesy Bacon Ranch Potato Casserole! This dish combines creamy potatoes, crispy bacon, and a delightful blend of cheddar and mozzarella cheese for a crowd-pleasing meal. Perfect for family dinners or gatherings, it's easy to prepare and sure to satisfy. With each layer of flavor, including tangy ranch dressing and a crispy topping, this casserole is a hearty favorite everyone will love. Try it for your next cozy night in!
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Ingredients
  

4 cups frozen hash browns (about 1 lb)

1 cup cooked bacon, crumbled (approximately 8 slices)

1 cup shredded cheddar cheese

1 cup sour cream

1 cup ranch dressing

1/2 cup cream of chicken soup (substitute with cream of mushroom for a vegetarian option)

1 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

Fresh chives or green onions, diced (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). While the oven heats up, generously grease a 9x13 inch baking dish with cooking spray or softened butter to prevent sticking.

    Prepare the Potato Mixture: In a large mixing bowl, combine the frozen hash browns, crumbled bacon, shredded cheddar cheese, sour cream, ranch dressing, cream of chicken soup, garlic powder, onion powder, and a dash of salt and pepper. Using a spatula or spoon, mix everything together thoroughly until all ingredients are evenly distributed.

      Layer in Baking Dish: Carefully pour the mixed potato and bacon concoction into the prepared baking dish. Use a spatula to spread the mixture into an even layer, ensuring every corner of the dish is filled.

        Add the Topping: Evenly sprinkle the shredded mozzarella cheese over the top of the casserole. This melty layer will form a delightful cheesy crust as it bakes.

          Bake: Place the baking dish in the preheated oven and bake for approximately 45 to 50 minutes. Keep an eye on it; you're looking for the casserole to be bubbly with the cheese on top turning a lovely golden brown.

            Let it Rest: Once baked to perfection, remove the casserole from the oven and let it sit for about 10 to 15 minutes. This resting period will allow the dish to set, making it easier to serve without falling apart.

              Garnish and Serve: Just before serving, sprinkle the diced chives or green onions over the casserole for a pop of color and a fresh flavor contrast. Scoop out portions and savor the cheesy goodness of your bacon ranch potato casserole while it's still warm!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8

                  Presentation Tips: Serve directly from the baking dish or consider transferring individual portions to plates. A drizzle of extra ranch dressing on the side can elevate the dish further, alongside a fresh salad for a complete meal. Enjoy!