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Creating the perfect Cheesy Spinach Pancake Bites requires attention to detail at every stage of preparation. This section will guide you through each step, ensuring you achieve fluffy, flavorful bites that are sure to impress.

Cheesy Spinach Pancake Bites

Discover the perfect balance of flavor and nutrition with Cheesy Spinach Pancake Bites! These delicious snacks combine the comfort of pancakes with the health benefits of spinach, making them a hit for both kids and adults. Easy to prepare, they can be served as a savory breakfast, snack, or appetizer. With a crispy exterior and cheesy center, these versatile bites are sure to impress at any gathering. Explore the recipe and create your own delightful variations!
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Ingredients
  

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk (or regular milk mixed with 1 tablespoon lemon juice)

2 large eggs

1 cup fresh spinach, finely chopped (or 1/2 cup frozen spinach, thawed and excess moisture squeezed out)

1 cup shredded cheese (your choice of cheddar, mozzarella, or a blend)

1/4 cup finely chopped onion (optional)

2 tablespoons olive oil (for cooking)

1/4 teaspoon black pepper

Pinch of red pepper flakes (optional for a touch of heat)

Instructions
 

Prepare Spinach: If using fresh spinach, thoroughly wash it and then chop it finely. For frozen spinach, ensure it’s completely thawed and press out any excess moisture with a kitchen towel.

    Mix Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, black pepper, and red pepper flakes (if using). Use a whisk to ensure an even distribution of all dry ingredients.

      Whisk Wet Ingredients: In a separate bowl, combine the buttermilk, large eggs, and finely chopped spinach. Whisk vigorously until the mixture is smooth and everything is well incorporated.

        Combine Mixtures: Gradually add the wet mixture to the bowl of dry ingredients. Using a wooden spoon or spatula, gently stir until just combined, being careful not to overmix. Fold in the shredded cheese and finely chopped onion (if using).

          Heat the Pan: Place a non-stick skillet or griddle on the stovetop over medium heat. Add a drizzle of olive oil and let it heat for about 2 minutes. You want the oil shimmering, but not smoking.

            Cook Pancake Bites: Using a spoon or a small ice cream scoop, drop spoonfuls of batter onto the hot skillet to form small pancakes. Allow them to cook for about 2-3 minutes, or until bubbles appear on the surface and the edges begin to firm up.

              Flip and Cook: Carefully flip each pancake bite using a spatula. Cook for an additional 2-3 minutes on the other side, until they are golden brown and fully cooked through. Continue this process with the remaining batter, adding extra olive oil as needed to prevent sticking.

                Serve and Enjoy: Transfer the cooked pancake bites onto a serving plate. Serve them warm as a delightful snack or appetizer. They pair wonderfully with dipping sauces such as yogurt, sour cream, or a zesty salsa.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 20 bites