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Cheesy dishes have a timeless appeal, captivating taste buds and warming hearts across cultures and generations. The rich, comforting flavors of melted cheese combined with various ingredients create a sense of indulgence that many of us crave. Among the myriad of cheesy recipes, the Cheesy Spinach Tortilla Melts stand out as a delightful option that balances nutrition and flavor. This easy-to-make recipe features a perfect blend of gooey cheese and fresh spinach, making it a go-to choice for anyone looking to satisfy their cheesy cravings while incorporating a healthy touch.

Cheesy Spinach Tortilla Melts

Indulge in the comforting flavors of Cheesy Spinach Tortilla Melts! This easy recipe combines gooey cheese and fresh spinach for a delicious twist on a classic favorite. Perfect for a family dinner, a quick snack, or entertaining friends, these melts are not only satisfying but also packed with nutrients. With simple ingredients and straightforward steps, you can create a delightful dish that will become a staple in your kitchen. Enjoy the perfect balance of taste and nutrition!
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Ingredients
  

4 large flour tortillas

2 cups fresh spinach, roughly chopped

1 cup shredded mozzarella cheese

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened to room temperature

1/4 cup sour cream

2 cloves garlic, finely minced

1/2 teaspoon red pepper flakes (optional, for a kick)

Salt and black pepper, to taste

1 tablespoon extra virgin olive oil

1/4 cup sun-dried tomatoes, diced (optional, for added depth)

Fresh cilantro or parsley, chopped, for garnish

Instructions
 

Prepare the Spinach Filling: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for approximately 30 seconds until it becomes fragrant. Introduce the chopped spinach and stir-fry for 2-3 minutes, until it wilts down significantly. Season your spinach mix with salt, black pepper, and red pepper flakes (if using) to taste. Once cooked, remove from the heat and allow to cool slightly.

    Mix the Cheesy Mixture: In a medium-sized mixing bowl, combine the softened cream cheese and sour cream, blending them well until they achieve a smooth consistency. Then, add the cooled spinach mixture, mozzarella, cheddar cheese, and diced sun-dried tomatoes (if using). Stir everything together until you have a creamy, well-mixed filling.

      Assemble the Tortillas: Place a tortilla flat on a clean work surface. Spoon about one-fourth of the cheesy spinach mixture onto one side of the tortilla. Carefully fold the other side over to create a half-moon shape, ensuring the filling is securely contained within. Gently press down on the edges to seal them.

        Cook the Melts: Heat a non-stick skillet or griddle on medium heat. Carefully place the folded tortilla into the skillet and cook for about 3-4 minutes on each side, or until the tortilla turns a beautiful golden brown and crispy, and the cheese inside is fully melted. Repeat this cooking process with the remaining tortillas.

          Serve: Once cooked, transfer the tortilla melts from the skillet and allow them to cool for a minute for easier handling. Slice each tortilla melt into wedges and garnish them with freshly chopped cilantro or parsley. Serve these delicious melts warm, accompanied by salsa or guacamole for dipping.

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

              - Presentation Tips: Arrange the cheese-filled wedges on a platter and drizzle with additional salsa or a creamy dip for visual appeal. Consider serving with a side of fresh avocado slices for a pop of color.