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As the weather warms up and the days grow longer, many of us begin to crave lighter, more refreshing meals that not only satiate our appetites but also invigorate our senses. If you're on the lookout for a dish that encapsulates these qualities, look no further than Refreshing Chicken Lettuce Wraps with Watermelon Glaze. This recipe combines the savory goodness of ground chicken with the bright, vibrant flavors of fresh vegetables, all wrapped in crisp lettuce leaves and drizzled with a sweet and tangy watermelon glaze. It's a delightful dish that is not only delicious but also packed with nutritional benefits.

Chicken Lettuce Wraps with Watermelon Glaze

Dive into the flavors of summer with these Refreshing Chicken Lettuce Wraps featuring a delicious watermelon glaze. Perfect for warm days, this dish combines lean ground chicken, crisp vegetables, and a sweet-tangy glaze that’s easy to make and full of nutrition. Ideal for lunch or dinner, these wraps are low-carb and customizable, making them suitable for various dietary needs. Enjoy a light yet satisfying meal bursting with flavor and freshness!
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Ingredients
  

1 lb ground chicken

2 cups diced seedless watermelon

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 tablespoon fresh ginger, minced

2 cloves garlic, minced

1 small red bell pepper, finely chopped

2 green onions, chopped

1/4 cup fresh cilantro, chopped

1 head of butter or iceberg lettuce (for wrapping)

Salt and pepper, to taste

Optional: crushed peanuts for garnish

Instructions
 

Prepare the Watermelon Glaze: Begin by pureeing the diced watermelon in a blender until smooth. Use a fine mesh sieve to strain the puree, removing any excess pulp—aim for approximately 1 cup of pure watermelon juice.

    Make the Glaze: In a small saucepan set over medium heat, combine the watermelon juice, soy sauce, hoisin sauce, rice vinegar, and sesame oil. Allow the mixture to simmer, stirring occasionally, until it reduces and thickens into a syrupy consistency (about 5-7 minutes). Remove from heat and set aside.

      Cook the Chicken: Heat a large skillet over medium-high heat. Add the ground chicken to the pan, breaking it apart with a spatula as it cooks. Continue cooking until the chicken starts to brown (about 5 minutes).

        Add Aromatics: Incorporate the minced ginger and garlic into the chicken mixture, sautéing for an additional 2-3 minutes until fragrant.

          Mix in Vegetables: Stir in the finely chopped red bell pepper and cook for another 3 minutes, allowing the vegetables to soften. Season the mixture with salt and pepper to taste.

            Combine with Glaze: Remove the skillet from heat and pour half of the watermelon glaze over the cooked chicken mixture, stirring well to combine. Reserve the remaining glaze for drizzling over the wraps later.

              Prepare Lettuce Wraps: Carefully separate the leaves from the head of lettuce, ensuring they remain intact for easy wrapping.

                Assemble the Wraps: Spoon a generous portion of the chicken mixture into the center of each lettuce leaf. Top with the chopped green onions and cilantro, and finish with a drizzle of the reserved watermelon glaze.

                  Garnish: For added texture and flavor, if desired, sprinkle crushed peanuts over the top of your assembled wraps.

                    Serve: Arrange the lettuce wraps on a colorful platter and serve immediately for a fresh, vibrant, and delightful meal!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4