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In the world of culinary delights, few cuisines capture the essence of fresh, vibrant flavors like Mediterranean cuisine. It is a region known for its diverse ingredients and rich culinary traditions, which celebrate the natural tastes and textures of the land. Among the many dishes that exemplify this vibrant cooking style, Chicken with Olive Tapenade stands out as a perfect blend of simplicity and sophistication. This dish features succulent chicken breasts that are enhanced by a zesty olive tapenade, creating a meal that not only tantalizes the taste buds but also nourishes the body. Whether you are looking for a quick weeknight dinner or planning a special occasion feast, this recipe fits the bill perfectly.

Chicken with Olive Tapenade

Discover the vibrant flavors of the Mediterranean with Chicken with Olive Tapenade, a dish that beautifully marries simplicity and sophistication. Featuring juicy chicken breasts topped with a zesty olive tapenade, this recipe celebrates fresh ingredients, health benefits, and rich culinary traditions. Perfect for a quick weeknight meal or a special gathering, it's easy to prepare and sure to impress everyone at your table. Experience the essence of Mediterranean cuisine today!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup green olives, pitted and finely chopped

1/2 cup black olives, pitted and finely chopped

2 tablespoons capers, rinsed and drained

2 cloves garlic, minced

1/4 cup fresh parsley, finely chopped

1 tablespoon freshly squeezed lemon juice

1 teaspoon fresh thyme leaves

3 tablespoons olive oil, divided

Salt and freshly ground black pepper, to taste

Lemon wedges, for serving

Instructions
 

Prepare the Tapenade: In a mixing bowl, thoroughly combine the finely chopped green olives, black olives, capers, minced garlic, chopped parsley, lemon juice, and thyme leaves. Gradually add 2 tablespoons of olive oil and mix until well blended. Adjust the seasoning with salt and freshly ground black pepper to taste. Set the mixture aside to allow the flavors to meld together.

    Prep the Chicken: Using paper towels, pat the chicken breasts dry to remove any excess moisture. Generously season both sides of the chicken with salt and freshly ground black pepper to enhance the flavor.

      Sear the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat until shimmering. Place the seasoned chicken breasts in the skillet and cook for approximately 5-7 minutes on each side, ensuring they develop a beautiful golden-brown crust and are fully cooked (internal temperature should reach 165°F / 75°C). Once cooked, remove the chicken from the skillet and let it rest on a cutting board.

        Combine and Serve: Lower the heat to medium-low in the same skillet. Add the prepared olive tapenade to the pan, stirring gently to warm it through for about 2-3 minutes, allowing the flavors to mingle.

          Plate the Dish: Carefully slice the rested chicken breasts and arrange them neatly on individual plates. Generously spoon the warm olive tapenade over the sliced chicken, ensuring an attractive presentation.

            Garnish and Enjoy: Serve each plate with fresh lemon wedges on the side for an added zing of citrus. Squeeze the lemon over the chicken just before enjoying your Mediterranean feast!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4