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If you’re on the hunt for a fun, flavorful appetizer that’s sure to impress your guests, look no further than Cheesy Chili Monkey Bread Bites. This delightful recipe brings together the perfect fusion of flavors and textures, combining the warmth of chili with the gooeyness of melted cheese, all wrapped in soft, pillowy biscuit dough. Whether you’re hosting a game day gathering, a family party, or simply looking for a cozy snack to enjoy on a movie night, these bite-sized treats are perfect for any occasion.

Chili Cheese Monkey Bread Bites

Looking for a delicious appetizer that’s easy to make and sure to wow your guests? Try Cheesy Chili Monkey Bread Bites! This recipe combines the savory goodness of chili, gooey cheddar cheese, and soft biscuit dough into bite-sized poppable treats. Perfect for game days, family gatherings, or cozy movie nights, these flavorful bites are simple to prepare and can be customized to your taste. Get ready for a mouthwatering experience everyone will love!
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Ingredients
  

2 cans (16 oz each) refrigerated biscuit dough

1 cup shredded sharp cheddar cheese

1 cup cooked ground beef (or turkey for a lighter option)

1 cup chili (canned or homemade)

1/2 cup diced onions

1/2 cup diced bell peppers (any color)

1 teaspoon garlic powder

1 teaspoon chili powder

1/2 teaspoon cumin

1/4 cup melted butter

1/4 cup fresh cilantro, chopped (for garnish)

Optional: sour cream or guacamole for serving

Instructions
 

Preheat the Oven:

    Begin by preheating your oven to 350°F (175°C). While the oven heats, generously grease a 12-cup muffin tin with cooking spray or softened butter to ensure easy removal of the bites later on.

      Prepare the Filling:

        In a spacious bowl, combine the cooked ground beef (or turkey), chili, diced onions, diced bell peppers, garlic powder, chili powder, and cumin. Mix well until all ingredients are evenly incorporated, creating a flavorful filling.

          Prepare the Biscuit Dough:

            Open the cans of refrigerated biscuit dough. Carefully separate each biscuit and lightly flatten them using your hands or a rolling pin to create a thicker, wider base to hold the filling.

              Assemble the Bites:

                Place approximately one tablespoon of the chili mixture in the center of each flattened biscuit. Top each portion with a sprinkle of shredded cheddar cheese for that gooey goodness.

                  Form the Balls:

                    Gently fold the edges of each biscuit over the filling, encasing it completely. Pinch the seams together firmly to seal the dough and form a neat ball.

                      Coat the Balls:

                        Dip each sealed ball into the melted butter, ensuring it’s coated well. For an added cheesy crust, roll the balls gently in extra shredded cheese if desired.

                          Arrange in Muffin Tin:

                            Place each dough ball seam-side down into the greased muffin tin, arranging them evenly to allow for expansion while baking.

                              Bake:

                                Carefully place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and the dough is cooked through.

                                  Garnish and Serve:

                                    Once baked, remove the monkey bread bites from the oven and let them cool for a few minutes before gently taking them out of the muffin tin. Garnish with freshly chopped cilantro and serve warm with optional sides of sour cream or guacamole for dipping.

                                      Prep Time, Total Time, Servings:

                                        15 minutes | 40 minutes | Serves 6-8

                                          - Presentation Tips: Serve the monkey bread bites on a rustic wooden platter or a colorful serving dish, with small bowls of sour cream and guacamole on the side for a vibrant touch.