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Assembling your Zesty Chili Lime Chicken Kebabs is not only a fun task but also a crucial step in ensuring even cooking and an appealing presentation. To start, gather your marinated chicken and chosen vegetables. Commonly, bell peppers, red onions, and zucchini work well, but feel free to incorporate your favorites such as cherry tomatoes, mushrooms, or even pineapple for a touch of sweetness.

Chili Lime Chicken Kebabs

Discover the vibrant flavors of Zesty Chili Lime Chicken Kebabs, a perfect choice for your next grilling adventure. These kebabs feature juicy, marinated chicken thighs combined with colorful bell peppers and onions, all infused with a tangy lime and honey marinade. Easy to prepare, they're ideal for family gatherings or meal prepping. Elevate your outdoor cooking with this delicious recipe that promises a satisfying burst of flavor in every bite.
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes

2 tablespoons olive oil

Juice and zest of 2 limes

3 tablespoons honey

1 teaspoon chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon ground cumin

½ teaspoon salt

½ teaspoon black pepper

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1 red onion, cut into 1-inch pieces

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the olive oil, lime juice, lime zest, honey, chili powder, smoked paprika, garlic powder, onion powder, ground cumin, salt, and black pepper. Whisk together until everything is thoroughly blended. Add the cubed chicken thighs and stir well to ensure all pieces are evenly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes, allowing the flavors to infuse (you can marinate up to 2 hours for a more intense flavor).

    Prepare the Vegetables: While the chicken is marinating, prepare the vegetables. Cut the red bell pepper, yellow bell pepper, and red onion into 1-inch pieces and set aside. Keep them separated for easy skewering.

      Assemble the Kebabs: Take skewers and begin to assemble the kebabs. Alternate threading the marinated chicken pieces with the chunks of red bell pepper, yellow bell pepper, and red onion. Make sure to leave a small gap between each item to ensure even cooking.

        Preheat the Grill: Preheat your grill to medium-high heat, aiming for approximately 400°F (200°C). To prevent the kebabs from sticking, lightly oil the grill grates using a paper towel dipped in oil.

          Grill the Kebabs: Once the grill is hot, carefully place the assembled kebabs on the grill. Cook for about 12-15 minutes, turning them occasionally. The chicken should be cooked through, reaching an internal temperature of 165°F (75°C), and the vegetables should be tender with a slight char.

            Serve: After removing the kebabs from the grill, allow them to rest for a few minutes before serving. Garnish the kebabs with freshly chopped cilantro and provide lime wedges on the side for an extra burst of flavor.

              - Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4

                Presentation Tips: For an attractive presentation, serve the kebabs on a large platter with additional lime wedges and a sprinkle of chopped cilantro for a vibrant touch.