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As the temperatures rise and the days stretch longer, nothing quite satisfies like a light and refreshing dish that embodies the vibrant flavors of summer. Enter the Chilled Caprese Orzo Bowl—a delightful combination of al dente orzo pasta, juicy cherry tomatoes, creamy mozzarella, and aromatic fresh basil, all brought together with a zesty dressing. This dish is not only perfect for warm weather but also versatile enough to serve as a light meal, a satisfying side, or even a centerpiece for a picnic or family dinner.

Chilled Caprese Orzo Bowl

Beat the heat with a refreshing Chilled Caprese Orzo Bowl, perfect for hot summer days! This light and vibrant dish combines al dente orzo pasta, sweet cherry tomatoes, creamy mozzarella, and fragrant basil, all tossed in a zesty dressing. Quick to prepare and packed with nutrients, it's an ideal choice for picnics, light meals, or as a delightful side. Embrace creativity by customizing with seasonal ingredients or adding proteins for extra nutrition. Enjoy the burst of summer flavors!
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Ingredients
  

1 cup orzo pasta

2 cups cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1/2 cup fresh basil leaves, torn into smaller pieces

1/2 cup high-quality extra virgin olive oil

2 tablespoons balsamic vinegar

1 clove garlic, finely minced

Salt and freshly ground black pepper to taste

1/4 teaspoon crushed red pepper flakes (optional for a spicy kick)

Zest of 1 lemon (about 1 teaspoon)

1 tablespoon freshly squeezed lemon juice

Instructions
 

Cook the Orzo: Begin by bringing a large pot of water, generously salted, to a rolling boil. Add the orzo pasta and cook according to the package directions, typically about 8-10 minutes, until the pasta is al dente. Remember to stir occasionally to prevent the orzo from sticking together.

    Drain and Rinse: Once the orzo is cooked to your liking, pour it into a colander to drain the water. Rinse the pasta under cool running water to halt the cooking process and stop it from becoming mushy. Allow it to drain entirely.

      Prepare the Dressing: While the orzo is cooling, take a small bowl and whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, lemon zest, lemon juice, salt, and pepper. If you enjoy a bit of heat, add the crushed red pepper flakes and mix until fully combined.

        Combine Ingredients: In a large mixing bowl, add the cooled orzo, halved cherry tomatoes, halved mozzarella balls, and torn basil leaves. Ensure the ingredients are evenly distributed for a balanced flavor in each bite.

          Dress the Salad: Drizzle the prepared dressing over the orzo mixture. Gently toss all ingredients together, ensuring that every component is coated in the delicious dressing.

            Chill: Cover the mixing bowl tightly with plastic wrap or a lid. Place it in the refrigerator for at least 30 minutes to allow the flavors to meld and the dish to chill thoroughly.

              Serve and Enjoy: Just before serving, give the bowl a gentle toss to incorporate any settled ingredients. Taste and adjust the seasoning with more salt or pepper if needed. For an elegant presentation, garnish with additional fresh basil leaves and a light drizzle of balsamic glaze.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 4 servings

                  Presentation Tips: Serve the orzo salad in individual bowls and consider placing a whole basil leaf on top for a pop of fresh green. A few halves of cherry tomatoes around the edge can add a vibrant splash of color.