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To create the perfect Chocolate Almond Coconut Energy Pucks, the first step is to combine your wet ingredients. This typically includes nut butter, honey or maple syrup, and vanilla extract. Achieving a smooth mixture is crucial for several reasons. A well-blended wet mixture ensures that the nut butter and sweetener are evenly distributed throughout the dry ingredients, which helps bind the pucks together effectively. If your wet ingredients are not mixed smoothly, clumps can form, resulting in unevenly shaped pucks that may fall apart during the chilling process.

Chocolate Almond Coconut Energy Pucks

Discover the perfect nutritious snack with Chocolate Almond Coconut Energy Pucks! These delightful bite-sized treats are made from rolled oats, almond butter, and dark chocolate, providing a satisfying blend of flavors and health benefits. Packed with fiber, healthy fats, and antioxidants, they are ideal for pre-workout energy or a quick afternoon boost. Easy to customize with your favorite add-ins, these pucks are a convenient snack that aligns with various dietary needs. Enjoy guilt-free indulgence anytime!
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Ingredients
  

1 cup rolled oats

1/2 cup almond butter (can substitute with any nut or seed butter)

1/3 cup honey or maple syrup (for a vegan option)

1/2 cup unsweetened shredded coconut

1/4 cup ground flaxseed

1/2 cup dark chocolate chips (vegan options available)

1/2 teaspoon vanilla extract

A pinch of salt

Optional: 1/4 cup chopped nuts (such as almonds, walnuts, or pecans)

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, add the rolled oats, shredded coconut, ground flaxseed, dark chocolate chips, and a pinch of salt. If using chopped nuts, add them to this mixture as well. Stir until everything is evenly distributed.

    Combine Wet Ingredients: In a separate bowl, use a whisk to blend together the almond butter, honey (or maple syrup), and vanilla extract until the mixture is smooth and homogenous.

      Combine Mixtures: Pour the wet mixture into the bowl containing the dry ingredients. Using a spatula or a wooden spoon, mix until all the dry ingredients are thoroughly coated in the wet ingredients. The mixture should feel sticky; this is the desired texture.

        Form Pucks: With damp hands (to prevent sticking), scoop a small amount of the mixture and press it into a puck-shaped disk about 1 inch thick. Place each puck on a parchment-lined baking sheet or plate, ensuring they are spaced apart.

          Chill: Place the baking sheet or plate in the refrigerator for at least 30 minutes. This step is crucial as it helps the energy pucks firm up and hold their shape.

            Serve & Store: Once the pucks are set, feel free to indulge in one (or a few)! Store any leftovers in an airtight container in the refrigerator for up to two weeks, or you can freeze them for longer shelf life.

              Prep Time, Total Time, Servings:

                - Prep Time: 15 minutes

                  - Total Time: 45 minutes (including chill time)

                    - Servings: Approximately 12 pucks

                      Presentation Tips: Arrange the energy pucks on a decorative platter or in individual wraps for a fun snack option. Enjoy them as a quick pick-me-up or a nutritious on-the-go treat!