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When it comes to comfort food, few things can rival the warm, inviting aroma of cinnamon and apples wafting through the kitchen. Enter Delightful Cinnamon Apple Toast Roll-Ups—a delectable treat that perfectly combines the sweetness of apples with the warmth of cinnamon, all wrapped in a delightful, crispy toast. This recipe captures the essence of fall, making it an ideal choice for breakfast, dessert, or even a snack.

Cinnamon Apple Toast Roll-Ups

Discover the perfect comfort food with Delightful Cinnamon Apple Toast Roll-Ups! This easy recipe blends sweet apples and warm cinnamon, creating a crispy, gooey treat that's ideal for breakfast, dessert, or a snack. With options to customize your filling, it’s perfect for any taste. Learn how to roll, bake, and serve these delicious roll-ups that embody the essence of fall. A delightful dish that will impress family and friends, bringing warmth and joy to your kitchen.
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Ingredients
  

6 slices of white or whole grain bread

2 medium-sized apples, peeled, cored, and thinly sliced (Granny Smith or Honeycrisp recommended)

1 tablespoon fresh lemon juice

2 tablespoons packed brown sugar

1 teaspoon ground cinnamon

2 tablespoons unsalted butter, melted

1 tablespoon granulated sugar (for sprinkling)

Optional: powdered sugar for dusting or caramel sauce for drizzling

Instructions
 

Prepare the Apples: In a medium mixing bowl, combine the thinly sliced apples with the lemon juice, brown sugar, and ground cinnamon. Gently toss until the apples are thoroughly coated. Let the mixture sit for about 10 minutes to allow the flavors to meld.

    Flatten the Bread: Using a rolling pin, carefully roll each slice of bread until it reaches a thickness of about 1/4 inch. This technique will make it easier to roll the bread and hold in the delicious filling.

      Assemble the Roll-Ups: Take a slice of the flattened bread and place a generous spoonful of the cinnamon apple mixture at one end. Tightly roll the bread around the filling, pressing gently to ensure it holds together. Repeat this process for all slices of bread.

        Coat the Roll-Ups: In a small bowl, combine the melted butter and granulated sugar. Dip each roll-up in the butter mixture, ensuring they are evenly coated all around.

          Prepare for Baking: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking. Arrange the roll-ups seam-side down on the prepared baking sheet.

            Bake the Roll-Ups: Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the roll-ups are golden brown and crispy on the outside.

              Garnish and Serve: Once baked, allow the roll-ups to cool slightly. For an extra touch of sweetness, dust with powdered sugar or drizzle with caramel sauce before serving. Enjoy your delightful cinnamon apple toast roll-ups warm for the best experience!

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings