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Pasta has long been a beloved staple in kitchens around the world, celebrated for its versatility and comforting nature. From classic marinara sauces to indulgent creamy alfredos, the possibilities are nearly endless. However, as more people seek healthier options without sacrificing flavor, innovative recipes are emerging to cater to these needs. One such standout is Creamy Avocado Ranch Pasta—a dish that not only satisfies cravings but also champions nutritious ingredients.

Creamy Avocado Ranch Pasta

Discover the delicious Creamy Avocado Ranch Pasta, a nutritious and flavorful twist on traditional pasta dishes. Made with ripe avocados, Greek yogurt, and zesty ranch seasoning, this creamy sauce provides a wholesome option that doesn't compromise on taste. Perfect as a warm meal or a refreshing chilled pasta salad, this recipe is versatile and easily customizable with your favorite vegetables and proteins. Enjoy a satisfying dish that's as healthy as it is delightful!
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Ingredients
  

8 oz (225g) pasta of your choice (penne, fusilli, or spaghetti)

1 ripe avocado, peeled and pitted

1/2 cup plain Greek yogurt

1/4 cup mayonnaise

1 packet (1 oz) ranch seasoning mix

1 clove garlic, minced

1 tablespoon fresh lemon juice

Salt and pepper to taste

1/2 cup cherry tomatoes, halved

1 cup baby spinach, roughly chopped

1/4 cup grated Parmesan cheese (optional)

Fresh herbs (such as cilantro or parsley) for garnish

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add your desired pasta and cook according to the package instructions until it is al dente. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside to cool slightly.

    Prepare the Creamy Sauce: In a blender or food processor, add the ripe avocado, Greek yogurt, mayonnaise, ranch seasoning mix, minced garlic, and fresh lemon juice. Blend the ingredients until smooth and creamy. If the sauce is too thick for your liking, gradually add a tablespoon of water and blend until you achieve the desired consistency. Taste the sauce and season with salt and pepper as needed.

      Combine Pasta and Sauce: In a large mixing bowl, add the cooled pasta followed by the creamy avocado ranch sauce. Gently toss the pasta with the sauce until it is fully and evenly coated, ensuring every bite is flavorful.

        Add Vegetables: Carefully fold in the halved cherry tomatoes and roughly chopped baby spinach. These fresh additions not only enhance the flavor but also contribute vibrant colors to your pasta dish.

          Serve: Portion the creamy avocado ranch pasta into serving plates. If desired, sprinkle freshly grated Parmesan cheese over the top for an extra touch of richness. Garnish with your choice of fresh herbs for a delightful pop of color and flavor.

            Enjoy: Serve the pasta immediately for a comforting meal, or for a refreshing pasta salad option, refrigerate for about 30 minutes before serving. Each bite will be creamy, delicious, and fulfilling – enjoy your culinary creation!

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings