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In today’s fast-paced world, the demand for easy and nutritious meals has never been greater. One recipe that fits this need perfectly is the Creamy Broccoli Rice Skillet. This dish combines wholesome ingredients in a one-pan meal that is both comforting and satisfying. With its creamy texture and vibrant green broccoli, it not only pleases the palate but also provides essential nutrients, making it an ideal choice for busy weeknights or family gatherings.

Creamy Broccoli Rice Skillet

Discover the Creamy Broccoli Rice Skillet, a delightful one-pan meal perfect for busy weeknights. This nutritious dish features fresh broccoli, fluffy rice, and rich, creamy goodness, making it a comforting staple for family gatherings. Packed with flavor and essential nutrients, it's easy to customize with your favorite proteins or seasonal vegetables. Ideal for meal prep, this dish is both satisfying and healthy, ensuring everyone at the table will love it. Try it today!
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Ingredients
  

1 cup uncooked long-grain white rice

2 cups vegetable broth (or chicken broth for a non-vegetarian option)

2 cups fresh broccoli florets

1 small onion, finely chopped

2 cloves garlic, minced

1 cup heavy cream (or coconut milk for a dairy-free alternative)

1 cup shredded cheddar cheese (or vegan cheese substitute)

1 tablespoon olive oil

1 teaspoon paprika

Salt and pepper to taste

Optional: crushed red pepper flakes for extra heat

Optional: fresh parsley, chopped for garnish

Instructions
 

Prepare the Rice: In a medium saucepan, combine the uncooked long-grain white rice with the vegetable broth. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer gently for about 15-20 minutes, or until the rice is fluffy and has absorbed all the liquid. Remove from heat and set aside to cool slightly.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for approximately 3-4 minutes, or until the onion becomes translucent. Stir in the minced garlic and sauté for an additional minute, until you can smell its aromatic flavor.

      Add the Broccoli: Stir in the fresh broccoli florets, cooking them for about 5 minutes. Keep stirring occasionally until the broccoli turns bright green and becomes just slightly tender, ensuring it retains some crunch.

        Combine Everything: Reduce the heat to low, then add the cooked rice into the skillet, mixing it with the broccoli and onion mixture. Pour in the heavy cream (or coconut milk) and stir thoroughly to combine all the ingredients. Allow it to cook for an additional 2-3 minutes, ensuring the mixture is warm throughout.

          Incorporate Cheese and Season: Sprinkle the shredded cheddar cheese and paprika over the creamy rice mixture. Stir until the cheese is fully melted and integrated into the dish, creating a creamy texture. Taste and season with salt and pepper as desired. For an extra kick, sprinkle in some crushed red pepper flakes if you like a bit of heat.

            Garnish and Serve: Once the dish is creamy and well mixed, remove the skillet from heat. If desired, garnish with freshly chopped parsley for a pop of color. Serve the creamy broccoli rice warm, and enjoy as a delicious main or side dish!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                Optional Serving Suggestions: This dish pairs beautifully with a light salad or crusty bread for a complete meal!