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In the realm of comfort food, few dishes hold a candle to the creamy, indulgent delight of Chicken Alfredo Tortellini. This dish seamlessly marries the rich, velvety texture of Alfredo sauce with tender chicken and cheesy tortellini, creating a satisfying meal that's perfect for any occasion. Whether you're planning a family dinner, hosting a gathering with friends, or simply seeking a cozy night in, this recipe promises to deliver a burst of flavor and warmth with every bite. Its straightforward preparation makes it accessible to cooks of all skill levels, while its balance of creamy and savory notes ensures it will quickly become a favorite in your culinary repertoire.

Creamy Chicken Alfredo Tortellini

Discover the ultimate comfort food with Creamy Chicken Alfredo Tortellini Delight, a dish that merges rich Alfredo sauce with tender chicken and cheesy tortellini for a satisfying meal. Perfect for family dinners or cozy nights at home, this recipe is easy to prepare for cooks of all levels. Enjoy a delicious medley of flavors and warmth, making it a must-have in your culinary repertoire. Create this indulgent dish and savor the comfort it brings!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

2 cups heavy cream

1 cup grated Parmesan cheese

2 tbsp unsalted butter

3 cloves garlic, minced

1 tsp Italian seasoning

Salt and pepper, to taste

2 cups fresh spinach (optional, for a burst of color and nutrition)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: Begin by bringing a large pot of salted water to a rolling boil. Add the tortellini and cook according to the package instructions, typically around 4-5 minutes, or until al dente. Once done, drain the tortellini and set aside for later use.

    Sauté the Chicken: In a spacious skillet over medium heat, melt 1 tablespoon of unsalted butter. Add the diced chicken pieces to the skillet, seasoning them with salt, pepper, and the Italian seasoning. Sauté for approximately 5-7 minutes, stirring occasionally, until the chicken is fully cooked and golden brown on the outside. Once cooked, transfer the chicken to a plate and set aside.

      Prepare the Alfredo Sauce: In the same skillet where you cooked the chicken, add the remaining tablespoon of butter. Once melted, add the minced garlic and sauté for about 1 minute, just until fragrant—be careful not to let it burn! Gradually pour in the heavy cream while stirring continuously. Allow the mixture to simmer gently for 2-3 minutes, or until it starts to thicken slightly.

        Incorporate the Cheese: Lower the heat and gradually whisk in the grated Parmesan cheese, continuing to stir until the cheese is melted and the sauce is smooth. If you are adding spinach, toss it in at this stage and stir until it wilts slightly. Taste the sauce and adjust with more salt and pepper if needed.

          Combine Chicken and Tortellini: Add the sautéed chicken and the drained tortellini to the skillet with the creamy Alfredo sauce. Gently toss everything together, ensuring that the pasta and chicken are well coated with the sauce.

            Serve: Once everything is thoroughly mixed, remove the skillet from the heat. Plate the creamy chicken tortellini into bowls and garnish with a sprinkle of chopped fresh parsley for a touch of freshness and color. Serve immediately while hot, and indulge in this creamy delight!

              Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4