Go Back
Pasta bakes have long held a special place in the hearts and homes of families around the world. Their warm, comforting nature makes them a go-to choice for cozy dinners and gatherings alike. The creamy chicken and garlic herb pasta bake stands out in this beloved category, blending the rich flavors of chicken, herbs, and cheese with the satisfying texture of pasta. This dish not only warms the soul but also offers a delightful experience for the palate, making it an ideal choice for both casual family meals and festive occasions.

Creamy Chicken and Garlic Herb Pasta Bake

Discover the comforting delight of Creamy Chicken and Garlic Herb Pasta Bake, a family-favorite dish that combines tender chicken, fresh herbs, and gooey cheese with perfectly cooked penne pasta. This easy-to-make casserole is perfect for cozy dinners or gatherings, offering rich flavors and a delightful texture. With fresh ingredients and simple steps, you can create a satisfying meal that will impress everyone at the table. Enjoy the heartwarming essence of this delicious pasta bake!
Print Recipe Pin Recipe

Ingredients
  

8 oz penne pasta

2 cups cooked chicken, shredded

2 cups fresh spinach, roughly chopped

1 cup cherry tomatoes, halved

4 cloves garlic, finely minced

1 medium onion, diced

2 cups heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 tablespoons extra-virgin olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to prepare for baking.

    Cook the Pasta: In a large pot, bring salted water to a boil and add the penne pasta. Cook according to the package instructions until al dente. Once done, drain the pasta and set it aside.

      Sauté Vegetables: In a large skillet over medium heat, add extra-virgin olive oil. When the oil is hot, add the diced onion and minced garlic. Sauté for approximately 2-3 minutes, or until the onions are translucent and the garlic is fragrant.

        Add Chicken and Greens: To the skillet, stir in the shredded chicken, roughly chopped spinach, and halved cherry tomatoes. Cook together for an additional 3-4 minutes, allowing the spinach to wilt down.

          Make the Sauce: Pour in the heavy cream, then add the grated Parmesan cheese, dried basil, dried oregano, salt, and black pepper. Stir everything thoroughly to combine and let the mixture simmer for about 5 minutes, until the sauce thickens slightly.

            Combine Pasta and Sauce: Toss the drained pasta into the skillet, ensuring that the creamy sauce coats all the ingredients evenly.

              Assemble the Bake: Transfer the entire pasta mixture into a generously greased large baking dish. Evenly sprinkle the shredded mozzarella cheese on top for a delicious bubbly crust.

                Bake: Place the dish in the oven and bake for 20-25 minutes. You want the cheese to be bubbly and golden brown, which will create a deliciously inviting crust.

                  Garnish and Serve: Once baked, remove the dish from the oven and allow it to rest for about 5 minutes. Finally, garnish with freshly chopped parsley before serving to add a pop of color and freshness.

                    - Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6

                      Enjoy this comforting and creamy pasta bake that is sure to impress family and friends alike!