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Creamy Garlic Mushroom Toast is a delightful dish that brings together earthy flavors and rich textures, making it a favorite across various dining occasions. Whether served as an appetizer, a sumptuous brunch, or a light meal, this toast is sure to impress any guest or satisfy a craving for comfort food. The creamy, garlicky mushroom topping atop crusty bread creates a harmonious blend that is both indulgent and satisfying.

Creamy Garlic Mushroom Toast

Discover the deliciousness of Creamy Garlic Mushroom Toast, a versatile dish perfect for any occasion. Featuring a rich blend of sautéed mixed mushrooms, aromatic garlic, and creamy sauce on crusty, rustic bread, this recipe offers a delightful contrast in textures and flavors. Whether it’s served as an appetizer or a light meal, it’s both indulgent and nutritious, packed with essential vitamins and antioxidants. Impress your guests with this comforting yet sophisticated treat!
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Ingredients
  

400g mixed mushrooms (such as button, shiitake, and cremini), sliced

4 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon unsalted butter

½ teaspoon dried thyme

1 teaspoon fresh parsley, finely chopped (for garnish)

100ml heavy cream

100g cream cheese, softened

Salt and freshly ground black pepper, to taste

4 slices of rustic bread (sourdough or ciabatta recommended)

Grated Parmesan cheese, for serving (optional)

Instructions
 

Sauté the Mushrooms: In a large skillet, combine the olive oil and butter over medium heat. Once the butter has melted and begins to sizzle, add the sliced mushrooms. Sauté the mushrooms for about 5-7 minutes, stirring frequently, until they turn golden brown and release their moisture. This will enhance their flavor and texture.

    Add Garlic and Herbs: Once the mushrooms are nicely sautéed, add the minced garlic and dried thyme to the skillet. Stir well, cooking for an additional 1-2 minutes until the garlic becomes fragrant. Keep a close eye on the garlic to avoid burning, as burnt garlic can impart a bitter taste.

      Create the Creamy Mixture: Reduce the heat to low and pour in the heavy cream followed by the softened cream cheese. Stir continuously until the cream cheese is completely melted and the mixture is smooth. Allow it to simmer gently for 3-4 minutes, letting the sauce thicken slightly. Season with salt and freshly ground black pepper to enhance the flavors.

        Toast the Bread: While the creamy mushroom mixture is simmering, toast the rustic bread slices until they are golden brown and crispy. You can use a toaster or grill them for extra smoky flavor. If grilling, keep an eye on them to ensure they don’t burn.

          Assemble the Toasts: Once your bread is toasted, place each slice on a serving plate. Generously spoon the creamy garlic mushroom mixture on top of each toast. Finish with a sprinkle of freshly chopped parsley and, if desired, a light dusting of grated Parmesan cheese for an extra layer of flavor.

            Serve Immediately: Enjoy your delicious creamy garlic mushroom toast while it’s warm! This dish pairs wonderfully with a fresh side salad or can be enjoyed as an elegant appetizer for gatherings.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 servings