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Zesty Creamy Lemon Ricotta Pasta is a delightful dish that perfectly encapsulates the essence of fresh, seasonal ingredients while offering a burst of flavor with every bite. This recipe has gained popularity not just for its luscious texture and zesty flavor, but also for its simplicity, making it an ideal choice for both casual weeknight dinners and elegant weekend gatherings. With its vibrant taste profile and appealing presentation, this pasta dish is sure to impress family and friends alike.

Creamy Lemon Ricotta Pasta

Discover the deliciousness of Zesty Creamy Lemon Ricotta Pasta, a dish that combines fresh ingredients for a burst of flavor in every bite. Perfect for casual dinners or special gatherings, this recipe features creamy ricotta, vibrant lemon, and sweet cherry tomatoes, all brought together in a light sauce. Easy to prepare, it’s a versatile addition to your meal repertoire that will impress family and friends alike. Dive into this culinary journey and elevate your dining experience!
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Ingredients
  

300g spaghetti or your choice of pasta

200g ricotta cheese

Zest and juice of 1 large lemon

2 tablespoons extra virgin olive oil

2 cloves garlic, finely minced

1 cup cherry tomatoes, halved

1/2 cup freshly grated Parmesan cheese

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish

Toasted pine nuts, for garnish (optional but recommended)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to the package instructions until al dente. Before draining, reserve 1 cup of the starchy pasta water, then drain the pasta and set it aside.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for approximately 1 minute until fragrant and lightly golden – be careful not to let it brown, as this will affect the flavor.

      Add Cherry Tomatoes: Add the halved cherry tomatoes to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the tomatoes soften and their juices begin to release, creating a light sauce.

        Combine Ricotta and Lemon: In a mixing bowl, add the ricotta cheese, lemon zest, lemon juice, and a pinch of salt and pepper. Whisk together until you achieve a smooth and creamy consistency that can coat the pasta.

          Mix Everything Together: Lower the heat under the skillet and add the drained pasta directly into the mixture with the cherry tomatoes. Gently fold in the ricotta mixture, ensuring that every strand of pasta is well coated. If the sauce appears too thick, gradually incorporate the reserved pasta water, a few tablespoons at a time, until it reaches your desired creaminess.

            Add Parmesan: Stir in the freshly grated Parmesan cheese and ensure it's evenly distributed. Taste the dish and adjust the seasoning with additional salt, pepper, or lemon juice as needed to enhance the flavors.

              Plate and Garnish: Serve the creamy lemon ricotta pasta in individual bowls. Top with fresh basil leaves and sprinkle with toasted pine nuts for an added crunch and flavor.

                Enjoy: Relish your delightful, creamy lemon ricotta pasta, bursting with fresh, zesty flavors!

                  Prep Time, Total Time, Servings: 10 mins | 25 mins | Serves 4