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When it comes to comfort food, few dishes can rival the rich, velvety experience of a classic Alfredo pasta. The Heavenly Creamy Mushroom Alfredo Pasta takes this beloved recipe to new heights by incorporating earthy, flavorful mushrooms that enhance both the taste and nutritional value of the dish. This indulgent meal not only satisfies hunger but also warms the soul, making it a perfect choice for family dinners, date nights, or even a cozy solo evening at home.

Creamy Mushroom Alfredo Pasta

Indulge in the rich comfort of Heavenly Creamy Mushroom Alfredo Pasta, a delightful twist on the classic dish. With its velvety sauce made from heavy cream and Parmesan cheese, this pasta is elevated by the earthy flavors of cremini mushrooms. Perfect for family gatherings or a cozy evening at home, this recipe combines simplicity and sophistication. Discover how to create a memory-making meal that warms both the heart and the stomach with every delicious bite.
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Ingredients
  

12 ounces fettuccine pasta

2 tablespoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

16 ounces cremini mushrooms, sliced

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (optional, for a spicy kick)

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the fettuccine and cook according to the package instructions until al dente. Before draining, reserve 1 cup of the pasta cooking water. Drain the pasta and set it aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until it becomes translucent. Next, stir in the minced garlic and continue cooking for an additional minute, ensuring it does not burn.

      Cook the Mushrooms: Introduce the sliced cremini mushrooms to the skillet. Sauté the mushrooms for 6-8 minutes until they turn golden brown and have released their moisture. Sprinkle in the dried thyme and optional red pepper flakes, then season with salt and black pepper to enhance the flavors.

        Make the Alfredo Sauce: Reduce the heat to low, then pour in the heavy cream. Let it come to a gentle simmer. Gradually whisk in the grated Parmesan cheese, stirring consistently until the cheese is fully melted and the sauce becomes creamy. If the sauce appears too thick, add reserved pasta water a little at a time until you achieve your desired consistency.

          Combine Pasta and Sauce: Carefully add the cooked fettuccine to the skillet with the sauce. Toss thoroughly to ensure the pasta is well-coated with the creamy Alfredo sauce, warming everything through.

            Serve: Portion the creamy mushroom Alfredo pasta onto serving plates. For an extra touch, garnish with freshly chopped parsley and additional Parmesan cheese if desired. Indulge in this delightful dish!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Consider serving the pasta in shallow bowls, and add a sprinkle of extra parsley and a light dusting of Parmesan on top for an appealing presentation.