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Creamy Sun-Dried Tomato Chicken Pasta

Discover the ultimate comfort food with Creamy Sun-Dried Tomato Chicken Pasta! This delightful recipe combines tender chicken, vibrant sun-dried tomatoes, and a velvety creamy sauce, creating a dish that's perfect for busy weeknights or special gatherings. Whether you prefer penne or fettuccine, you'll find everything you need to whip up this flavorful meal in no time. Dive into our step-by-step guide for cooking tips, ingredient insights, and creative serving ideas that will impress everyone around your dinner table. Transform your cooking experience and savor the rich, savory flavors of this satisfying pasta dish!
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Ingredients
  

12 oz (340g) pasta (choose penne or fettuccine)

2 tablespoons olive oil

1 lb (450g) boneless chicken breast, diced into bite-sized pieces

4 cloves garlic, finely minced

1 cup sun-dried tomatoes, chopped (preferably packed in oil for enhanced flavor)

1 cup heavy cream

1 teaspoon Italian seasoning

½ cup grated Parmesan cheese

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish

Optional: Red pepper flakes, for a spicy kick

Instructions
 

Cook the Pasta: In a large pot, bring water to a rolling boil. Add a hearty pinch of salt to the water, then carefully add the pasta. Cook according to the package instructions until al dente, usually about 8-10 minutes. Before draining, reserve ½ cup of the starchy pasta water, then drain and set the pasta aside.

    Sauté the Chicken: In a large skillet over medium heat, pour in the olive oil. Once the oil shimmers, add the diced chicken breast. Season it generously with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and no longer pink inside. Transfer the cooked chicken to a plate and set aside.

      Prepare the Sauce: In the same skillet, add a little more olive oil if necessary. Lower the heat slightly and add the minced garlic, sautéing for about 1 minute or until it becomes fragrant. Introduce the chopped sun-dried tomatoes to the skillet and sauté for an additional 2 minutes to mingle the flavors.

        Create the Creamy Mixture: Reduce the heat to low, then pour in the heavy cream along with the Italian seasoning. Stir well to combine, allowing the mixture to simmer gently for about 2-3 minutes. If you find the sauce too thick, gradually incorporate some of the reserved pasta water until you achieve your desired consistency.

          Combine Chicken and Pasta: Return the cooked chicken to the skillet with the creamy sauce, then add the drained pasta. Using tongs or a spatula, gently toss everything together until the pasta is thoroughly coated with the rich sauce.

            Add Cheese: Gradually stir in the grated Parmesan cheese until it melts and becomes evenly mixed in. Taste the sauce and season further with salt, pepper, or a pinch of red pepper flakes for added heat if you prefer.

              Serve: Once all ingredients are heated through and well combined, remove the skillet from heat. Plate the pasta generously in bowls, garnishing with fresh basil leaves and an extra sprinkle of Parmesan cheese on top for that finishing touch.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings