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Orzo, a rice-shaped pasta, is a staple in Mediterranean cuisine and has gained popularity worldwide due to its versatility. Unlike traditional pasta, orzo can be used in a variety of dishes, from soups and salads to casseroles and, as in this recipe, creamy one-pot wonders. Its small size allows it to cook quickly, making it a fantastic option for those on a tight schedule.

Creamy Tomato Basil Orzo with Chicken

Discover the comfort of Creamy Tomato Basil Orzo with Chicken, a delightful dish that brings warmth and flavor to your table. This one-pot recipe features tender chicken and orzo pasta enveloped in a creamy tomato sauce, enhanced with fresh basil. Perfect for family dinners or busy weeknights, this meal strikes the right balance between simplicity and sophistication. With easy preparation steps, you'll create a satisfying dish that nourishes both body and soul. Enjoy the rich flavors and creamy textures that make this dish truly irresistible!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breast, cut into bite-sized pieces

1 medium onion, finely chopped

3 cloves garlic, minced

1 can (14 ounces) diced tomatoes, with their juices

2 cups chicken broth

1 cup heavy cream

1 teaspoon dried basil

1 cup fresh basil leaves, chopped

Salt and pepper to taste

½ cup grated Parmesan cheese

Optional: Fresh basil leaves for garnish

Instructions
 

Cook the Orzo: Bring a large pot of salted water to a rolling boil. Add the orzo pasta and cook according to package instructions until it's al dente. Once cooked, drain the orzo and set it aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the bite-sized chicken pieces, generously season them with salt and pepper, and cook for approximately 5-7 minutes. You want the chicken to be golden brown and fully cooked. Once done, transfer the chicken to a plate and set it aside for later.

      Sauté the Vegetables: In the same skillet, add the finely chopped onion. Sauté for about 3-4 minutes or until the onion turns translucent. Then, add the minced garlic and continue to cook for an additional minute until the garlic is aromatic.

        Add Tomatoes and Broth: Pour in the diced tomatoes along with their juices and the chicken broth into the skillet. Stir well and bring the mixture to a boil.

          Make it Creamy: Reduce the heat to low and gently stir in the heavy cream, dried basil, and freshly chopped basil. Allow the mixture to simmer for 5 minutes, letting the flavors beautifully meld together.

            Combine Everything: Return the sautéed chicken to the skillet, along with the drained orzo. Stir everything together until well combined and simmer for another 2-3 minutes. If the sauce seems too thick for your liking, feel free to add a little more chicken broth until you reach your desired consistency.

              Add Cheese and Season: Mix in the grated Parmesan cheese, stirring until it melts into the sauce and creates a luscious, creamy texture. Taste your dish and adjust the seasoning with additional salt and pepper if necessary.

                Serve and Garnish: Serve the orzo hot, garnished with a few fresh basil leaves for an added pop of color. Dig in and savor your delectable creamy tomato basil orzo with chicken!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4