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Skillet pasta is a cooking method that combines the convenience of one-pot meals with the delightful flavors of Italian cuisine. Traditionally, pasta is boiled in a separate pot and then combined with sauce, but skillet pasta allows you to cook everything in a single pan, saving time and reducing cleanup. This method has its roots in rustic Italian cooking, where simplicity and flavor reign supreme. As culinary enthusiasts began to embrace the idea of one-pan meals, skillet pasta gained popularity for its versatility and ease of preparation.

Creamy Tomato Basil Skillet Pasta

Discover the delightful world of Creamy Tomato Basil Skillet Pasta, a delicious one-pan meal that combines the rich flavors of fresh tomatoes, aromatic basil, and creamy cheese. Perfect for busy weeknights, this recipe offers a quick and satisfying dinner option that's easy to prepare and even easier to enjoy. With just a few key ingredients, you can bring a taste of Italy to your table while keeping cleanup minimal. Elevate your culinary skills and delight your family with this comforting dish that promises to impress.
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Ingredients
  

12 oz (340g) fettuccine or spaghetti

2 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 can (15 oz) diced tomatoes, with their juices

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust to your spice preference)

Salt and freshly ground black pepper, to taste

1 cup heavy cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup fresh basil leaves, roughly chopped

Extra fresh basil and additional grated Parmesan for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine (or spaghetti) and cook according to package instructions until al dente. Once cooked, drain the pasta, reserving a little pasta water if needed, and set aside.

    Prepare the Sauce: In a large skillet set over medium heat, pour in the olive oil. When the oil is shimmering, add the minced garlic and sauté for about 1 minute, just until it becomes fragrant but not browned.

      Add Tomatoes and Seasoning: Pour in the diced tomatoes along with their juices, then sprinkle in the oregano, red pepper flakes, and a generous pinch of salt and pepper. Mix everything well and allow it to simmer for about 5 minutes, which will let the flavors combine beautifully.

        Create the Creamy Base: Lower the heat slightly and add the heavy cream to the skillet. Gently stir to incorporate the cream into the tomato mixture. Let it simmer for an additional 3-4 minutes, or until the sauce thickens just a bit.

          Incorporate the Cheeses: Reduce the heat to low, then stir in both the mozzarella and Parmesan cheeses. Keep stirring until the cheeses are completely melted and evenly integrated into the sauce.

            Combine Pasta and Sauce: Add the drained fettuccine (or spaghetti) directly to the skillet and gently toss to coat the pasta thoroughly with the creamy tomato sauce. Fold in the chopped basil and allow everything to heat through for an additional minute.

              Serve and Garnish: Remove the skillet from heat. Serve the pasta immediately, garnished with extra fresh basil leaves and a generous sprinkle of grated Parmesan cheese for added flavor and visual appeal.

                - Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings