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In the realm of quick and delectable meals, the Creamy Tuscan Zucchini Chicken Skillet stands out as a vibrant and satisfying dish that marries tender chicken, fresh vegetables, and a luxurious cream sauce. This recipe is not only pleasing to the palate but also easy to prepare, making it a perfect choice for busy weeknights or leisurely weekends. With its rich flavors and nutritious ingredients, this dish can effortlessly become a family favorite.

Creamy Tuscan Zucchini Chicken Skillet

Discover the delicious Creamy Tuscan Zucchini Chicken Skillet, a quick and satisfying dish that combines tender chicken, fresh zucchini, and a rich cream sauce. Perfect for busy nights or leisurely weekends, this meal captures the essence of Tuscan cuisine with its emphasis on simple, quality ingredients. Enjoy the vibrant flavors and healthy components, making it a delightful family favorite that brings a taste of Italy right to your table. Enjoy cooking and creating lasting memories!
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Ingredients
  

2 medium zucchinis, sliced into half-moons

2 boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon olive oil

2 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach leaves, rinsed and drained

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Sear the Chicken: Heat the olive oil in a large skillet over medium heat. Once hot, add the bite-sized chicken pieces, seasoning them with salt and pepper. Sear for about 5-7 minutes, turning occasionally until the chicken is golden brown and cooked through. Remove the chicken from the skillet and place it on a plate, keeping it warm.

    Sauté the Vegetables: In the same skillet, immediately add the minced garlic. Sauté for about 30 seconds, just until it becomes fragrant. Then, incorporate the sliced zucchini and halved cherry tomatoes. Cook for about 4-5 minutes, stirring frequently, until the zucchini is tender but still slightly crisp.

      Create the Creamy Sauce: Lower the heat to a gentle simmer, then pour in the heavy cream. Stir in the grated Parmesan cheese and Italian seasoning. Allow the mixture to simmer for 2-3 minutes, stirring occasionally until the cheese melts completely and the sauce thickens slightly.

        Combine: Return the cooked chicken to the skillet, then add the fresh spinach leaves. Gently stir everything together, cooking for an additional 2-3 minutes, until the spinach has wilted and the chicken is warmed through.

          Serve: Taste the dish and adjust the seasoning with additional salt and pepper if desired. Serve the creamy skillet dish hot, garnished with fresh basil leaves for an aromatic finishing touch.

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

              - Presentation Tips: Serve the dish in shallow bowls, allowing the colorful vegetables to be prominently displayed, and scatter additional Parmesan cheese on top for an extra touch of flavor and elegance.