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When it comes to pasta dishes that combine simplicity with a burst of flavor, few can rival the delightful Creamy Zesty Lemon Pasta. This recipe is a celebration of fresh ingredients, showcasing the invigorating zest of lemon paired with the rich, smooth texture of cream. It's a dish that appeals to both the novice cook and the seasoned chef, making it a perfect choice for a weeknight dinner or a special gathering.

Creamy Zesty Lemon Pasta

Discover the delightful flavors of Creamy Zesty Lemon Pasta, a simple yet impressive dish perfect for any occasion. This recipe combines fresh lemon juice and zest with a rich cream sauce, creating a harmonious balance of bright and comforting flavors. Ready in under 30 minutes, it's ideal for weeknight dinners or special gatherings. Enhance your meal with freshly grated Parmesan and aromatic garlic for a truly gourmet experience at home. Enjoy the ease of preparation and the exquisite taste!
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Ingredients
  

12 oz spaghetti or fettuccine

1 cup heavy cream

1 large lemon (zest and juice)

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for a touch of heat)

Fresh basil leaves for garnish

Additional grated lemon zest for garnish

Instructions
 

Cook the Pasta: Fill a large pot with water, add salt, and bring it to a rolling boil. Once boiling, add the spaghetti or fettuccine. Cook based on package instructions, ensuring the pasta reaches an al dente texture. Before draining, reserve 1 cup of the pasta cooking water. Drain the pasta and set it aside.

    Prepare the Creamy Sauce: In a large skillet, heat 2 tablespoons of olive oil over medium heat. When the oil is hot but not smoking, add the minced garlic. Sauté for about 1 minute, or until the garlic is fragrant but not browned to avoid bitterness.

      Incorporate Cream and Lemon: Reduce the skillet heat to low, then add the heavy cream, stirring gently. Zest the lemon directly into the skillet and then squeeze the lemon juice in, watching for seeds. Season with salt, black pepper, and red pepper flakes if desired. Allow the mixture to simmer gently for 3-4 minutes while stirring frequently, until slightly thickened.

        Combine Pasta and Sauce: Carefully add the drained pasta to the skillet with the creamy lemon sauce. Toss the pasta continuously to ensure every strand is well-coated. If the sauce appears too thick, gradually stir in the reserved pasta water until the desired creamy consistency is reached.

          Finish with Cheese: Once the pasta is coated, stir in the grated Parmesan cheese. Mix thoroughly until the cheese melts and creates a smooth, creamy texture. Taste the dish and adjust seasoning if necessary.

            Serve: Dish out portions of the creamy zesty lemon pasta onto plates. For an attractive finish, garnish each serving with additional grated lemon zest and fresh basil leaves, inviting a vibrant touch of freshness.

              Enjoy your delicious dish!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4