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In recent years, plant-based meals have surged in popularity, driven by growing awareness of health benefits, environmental concerns, and ethical considerations surrounding food choices. As more people seek to incorporate vegetables into their diets, creative recipes that highlight their flavors and textures have become essential. One such recipe that stands out is the crispy baked eggplant sandwich stacks. This dish not only offers a delightful twist on traditional sandwiches but also serves as a nourishing alternative that can satisfy even the most discerning palates.

Crispy Baked Eggplant Sandwich Stacks

Discover the joy of cooking with these crispy baked eggplant sandwich stacks! This plant-based delight features tender eggplant layered with fresh mozzarella, marinara sauce, and aromatic herbs. Perfect for lunch, dinner, or a party appetizer, this recipe is a nourishing alternative that will satisfy any palate. With its delightful crunch and comforting flavors, this dish is sure to become a favorite for both veggie lovers and skeptics alike. Try it today!
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Ingredients
  

2 medium-sized eggplants, cut into 1/4-inch thick rounds

1 cup panko breadcrumbs (for an extra crunchy texture)

1/2 cup grated Parmesan cheese

2 teaspoons garlic powder

1 teaspoon dried oregano

1/2 teaspoon paprika

Salt and freshly ground black pepper, to taste

3 large eggs

1 cup all-purpose flour

1 cup marinara sauce (store-bought or homemade)

1 cup fresh mozzarella cheese, sliced into rounds

Fresh basil leaves, for garnishing

Olive oil spray or 1/4 cup olive oil for drizzling

Instructions
 

Preheat Oven: Begin by preheating your oven to 425°F (220°C). While it heats, line two baking sheets with parchment paper, setting them aside for later use.

    Prepare Eggplant: Sprinkle both sides of the eggplant slices with salt and arrange them in a single layer on a large kitchen towel. Allow them to sit for approximately 30 minutes; this process will help remove excess moisture and bitterness. Afterward, rinse the eggplant slices under cold water and gently pat them dry using paper towels.

      Create Breading Station: Set up a breading station with three shallow bowls. In the first bowl, place the all-purpose flour. In the second bowl, whisk together the three large eggs until well combined. In the third bowl, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, paprika, salt, and pepper until evenly distributed.

        Bread the Eggplant: Take each eggplant slice and first dredge it in the flour, shaking off any excess. Next, dip it into the egg mixture, ensuring it's fully coated, and finally press it into the breadcrumb mixture, ensuring it adheres well to both sides.

          Bake the Eggplant: Position the prepared eggplant slices in a single layer on the lined baking sheets. Lightly spray them with olive oil or drizzle a little olive oil over each slice. Bake in the preheated oven for about 25-30 minutes, flipping the slices halfway through the baking process, until they are golden brown and crispy.

            Assemble the Sandwich Stacks: Once the eggplant slices are baked, remove them from the oven. On a serving platter, begin layering by placing a crispy eggplant slice, followed by a generous spoonful of marinara sauce and a slice of fresh mozzarella cheese. Repeat this stacking process to create a tall sandwich stack.

              Melt the Cheese: Return the assembled eggplant stacks to the oven and bake for an additional 5-7 minutes. This will allow the cheese to melt beautifully and bubble on top.

                Garnish and Serve: Remove the stacks from the oven, and adorn them with fresh basil leaves for a pop of color and flavor. Allow the stacks to cool for a couple of minutes before cutting them into individual sandwiches. Serve warm, accompanied by any remaining marinara sauce on the side for dipping.

                  Prep Time, Total Time, Servings: 15 mins | 1 hour | 4 servings

                    Enjoy these deliciously crispy and savory eggplant sandwich stacks that are perfect for a hearty lunch or dinner!