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Mozzarella sticks have long held a special place in the hearts of cheese lovers everywhere. This beloved snack, often served as an appetizer in restaurants or enjoyed during game nights at home, combines the irresistible pull of melted cheese with a satisfying crunch. While traditional fried mozzarella sticks are undeniably delicious, they can be heavy and laden with excess oil. Enter the crispy baked mozzarella dippers—a lighter, yet equally delightful alternative that brings all the flavor without the guilt.

Crispy Baked Mozzarella Dippers

Indulge in the ultimate cheesy snack with these crispy baked mozzarella dippers! Enjoy the classic, gooey goodness of mozzarella sticks without the guilt of frying. This easy-to-follow recipe features fresh mozzarella, a flavorful breadcrumb coating, and a lighter baking method. Perfect for movie nights or gatherings, these dippers are customizable to suit any palate. Elevate your snacking with delicious dipping sauces and enjoy a healthier twist on a beloved favorite!
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Ingredients
  

12 oz fresh mozzarella cheese, cut into sticks

1 cup all-purpose flour, seasoned with salt and pepper

2 large eggs, beaten

1 cup Italian-style breadcrumbs

1/2 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp dried oregano

1/2 tsp red pepper flakes (optional for added heat)

Cooking spray or olive oil for drizzling

Marinara sauce for dipping

Instructions
 

Preheat Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even crispiness.

    Prepare the Breading Station: Create a setup with three shallow bowls:

      - In the first bowl, mix the all-purpose flour with a generous pinch of salt and pepper.

        - In the second bowl, beat the two large eggs until fully blended.

          - In the third bowl, combine the Italian-style breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, and optional red pepper flakes for a spicy kick.

            Bread the Mozzarella Sticks: Take a mozzarella stick and first coat it in the flour mixture, shaking off any excess flour. Next, dip it into the beaten eggs, allowing any surplus to drip off before proceeding. Finally, roll the stick in the breadcrumb mixture, pressing gently to ensure the crumbs adhere well. Repeat this process with all mozzarella sticks until they are fully coated.

              Arrange on Baking Sheet: Lay the breaded mozzarella dippers on the prepared baking sheet in a single layer, ensuring they are spaced apart. This spacing is essential for achieving an even bake and crisp texture.

                Apply Oil: Lightly spray the mozzarella dippers with cooking spray or drizzle with olive oil. This step is key for helping them achieve a golden-brown color and an extra crispy texture.

                  Bake: Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes. For optimal crispiness, flip the dippers halfway through the baking time to ensure both sides cook evenly.

                    Serve: Once the dippers are golden brown and crispy, remove them from the oven and allow them to cool for a minute. Serve them warm alongside a bowl of marinara sauce for dipping. Savor the crunchy, cheesy delight!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings