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Welcome to the world of crispy Parmesan polenta cakes, a dish that beautifully balances simplicity with an air of sophistication. These golden-brown cakes are not just visually appealing but also tantalizingly delicious, making them an excellent choice whether you’re looking for an appetizer, a side dish, or a satisfying snack. Their crispy exterior, complemented by a creamy interior infused with the rich flavor of Parmesan cheese, makes them a versatile addition to any meal. In this article, we will provide a comprehensive step-by-step guide to creating these delectable polenta cakes, offering insights into their ingredients, cooking techniques, and serving suggestions that will elevate your culinary repertoire.

Crispy Parmesan Polenta Cakes

Discover the delicious world of crispy Parmesan polenta cakes! These golden-brown delights offer a perfect blend of creamy and crispy textures, making them an ideal appetizer, side dish, or snack. Learn how to create these versatile treats with our step-by-step guide, exploring key ingredients like cornmeal and Parmesan cheese for rich flavors. With easy tips for preparation and serving suggestions, elevate your culinary skills and impress your guests. Perfect for any occasion!
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Ingredients
  

1 cup cornmeal (polenta)

4 cups water

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup grated Parmesan cheese

1 tablespoon olive oil (plus extra for frying)

1 tablespoon butter

1 teaspoon garlic powder

1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme, finely chopped)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Polenta: In a medium saucepan, bring 4 cups of water to a boil. Once boiling, add the salt and gradually whisk in the cornmeal. Continuously stir to prevent lumps from forming. Reduce the heat to low and cook while stirring frequently for about 15-20 minutes, or until the polenta reaches a thick and creamy consistency.

    Add Flavor: Once the polenta is cooked, remove it from the heat and stir in the grated Parmesan cheese, 1 tablespoon of olive oil, black pepper, garlic powder, and thyme. Mix thoroughly until all ingredients are well combined, and the cheese has melted into the mixture.

      Set the Polenta: Transfer the flavorful polenta into a greased 9x9-inch baking dish (or similar-sized pan). Use a spatula to spread it evenly and smooth the top. Allow it to cool at room temperature for about 30 minutes, or place it in the refrigerator for 1-2 hours until it firms up.

        Cut the Cakes: Once the polenta has set and is firm, carefully turn it out onto a cutting board. Using a sharp knife, cut the polenta into either squares or rounds based on your preference.

          Fry the Cakes: In a large skillet, heat 2-3 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat. Add the polenta pieces to the skillet, making sure not to overcrowd the pan. Fry each side for about 3-5 minutes, or until they turn golden brown and crispy.

            Serve: After frying, transfer the crispy polenta cakes to a paper towel-lined plate to drain any excess oil. Just before serving, sprinkle them with freshly chopped parsley for a pop of color and flavor.

              Enjoy! Serve these delicious crispy polenta cakes hot as an appetizer, a side dish, or a tasty snack. They pair beautifully with marinara sauce, pesto, or alongside a fresh salad for a delightful meal.

                Prep Time: 10 minutes | Total Time: 1 hour 30 minutes | Servings: 4-6

                  Presentation Tips: For an attractive presentation, stack the polenta cakes on a serving platter and drizzle with balsamic glaze or serve them alongside small bowls of dipping sauces.