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In today’s fast-paced world, finding time to prepare a wholesome and delicious meal can be a challenge. The hustle and bustle of daily life often leaves little room for elaborate cooking, making it essential to discover recipes that are both satisfying and easy to prepare. This is where the comforting crockpot chicken and rice recipe shines. Not only does it deliver a hearty and filling dish, but it also allows for flexibility and convenience—making it perfect for busy families or anyone seeking to enjoy a nutritious meal with minimal effort.

Crockpot Chicken and Rice

Discover the ultimate comfort food with this easy crockpot chicken and rice recipe! Perfect for busy families, this one-pot meal combines tender chicken breasts, vibrant vegetables, and fluffy rice, all infused with delicious seasonings. Experience the convenience of crockpot cooking, allowing you to save time while enjoying a nutritious dinner. Say goodbye to fuss and hello to a warm, satisfying dish that’s easy to prepare and great for sharing with loved ones!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup long-grain white rice (uncooked)

4 cups low-sodium chicken broth

1 medium onion, finely diced

2 cloves garlic, minced

1 cup carrots, diced

1 cup frozen peas

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon paprika

½ teaspoon black pepper

½ teaspoon salt (adjust to taste)

2 tablespoons olive oil

1 tablespoon soy sauce (optional for added flavor)

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Prep the Chicken: Begin by drizzling the olive oil into the base of your crockpot. Place the chicken breasts in a single layer at the bottom.

    Season: Evenly sprinkle the salt, black pepper, dried thyme, basil, and paprika over the chicken breasts. If you decide to use it, pour the soy sauce on top to enhance the dish's flavor profile.

      Add Veggies: Layer the diced onion, minced garlic, diced carrots, and frozen peas over the seasoned chicken, ensuring an even spread of vegetables.

        Incorporate Rice: Gently pour the uncooked rice over the vegetable layer, making sure it covers the veggies entirely.

          Add Broth: Carefully pour the chicken broth over all the ingredients in the crockpot. Avoid stirring the mixture as this will help keep the rice fluffy while it cooks.

            Cook: Secure the lid on the crockpot and set it to low for 6-8 hours or high for 3-4 hours, depending on how much time you have to cook.

              Final Touches: When the cooking time is finished, use two forks to gently shred the chicken right in the crockpot, mixing it well with the rice and vegetables. Leave the lid on for an additional 10-15 minutes, allowing the rice to fully absorb the remaining liquid.

                Serve: If desired, garnish each serving with freshly chopped parsley for a bright finish. Serve warm and enjoy this comforting dish!

                  Prep Time: 10 minutes | Total Time: 6-8 hours | Servings: 4-6