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Easy Tomato & Mozzarella Tart

Discover the enchanting Delightful Tomato & Mozzarella Tart, a stunning dish that combines ripe tomatoes and creamy mozzarella nestled in flaky puff pastry. Perfect for gatherings or a light lunch, this tart highlights seasonal ingredients, making it both delicious and visually appealing. With simple preparation steps, you can create a versatile dish that captivates your guests and enhances any meal. Elevate your culinary skills with this must-try recipe that brings joy to your table!

Ingredients
  

1 sheet of puff pastry (thawed if frozen)

2 medium ripe tomatoes, sliced

1 cup fresh mozzarella cheese, sliced

1 tablespoon olive oil

1 teaspoon balsamic vinegar

1 teaspoon dried oregano (or replace with fresh oregano if available)

Salt and freshly ground black pepper to taste

Fresh basil leaves, for garnish

1 egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it's hot enough for an even bake.

    Prepare the Puff Pastry: On a lightly floured surface, gently roll out the puff pastry into a rectangle or circle about 1/8 inch thick. Carefully transfer the pastry onto a baking sheet lined with parchment paper for easy cleanup.

      Create a Border: With a sharp knife, gently score a 1-inch border around the edges of the pastry. Take care not to cut all the way through; this will help the edges rise beautifully during baking, forming a lovely crust.

        Prick the Base: Use a fork to poke holes in the center of the pastry. This step will prevent the base from puffing up excessively while baking.

          Season the Tomatoes: In a medium bowl, combine the sliced tomatoes with the olive oil, balsamic vinegar, dried oregano, and a pinch of salt and pepper. Toss gently to ensure the tomatoes are well coated with the seasoning.

            Layer the Tart: Start by arranging a single layer of the sliced mozzarella cheese evenly over the prepared pastry. Follow this with the seasoned tomato slices, overlapping them for a visually appealing and elegant presentation.

              Brush the Edges: Using a pastry brush, carefully apply the beaten egg around the border of the tart. This will give the edge a beautiful golden color and a shiny finish when baked.

                Bake: Place the tart into the preheated oven and bake for approximately 20-25 minutes, or until the pastry is puffed and golden brown and the mozzarella is bubbling and slightly browned.

                  Garnish: After removing the tart from the oven, allow it to cool for a couple of minutes. Decorate the top with fresh basil leaves to add an aromatic and vibrant touch.

                    Serve: Cut the tart into slices and serve warm or at room temperature. It makes for a delightful appetizer or a light meal that pairs wonderfully with a side salad.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

                        - Presentation Tips: For an inviting display, serve the tart on a rustic wooden board garnished with additional basil leaves and a drizzle of balsamic reduction. Enjoy!