Discover a comforting and delicious vegetarian dish with the Eggplant Mozzarella Stack Bake. This recipe beautifully combines layers of rich eggplant, creamy mozzarella, and zesty marinara sauce, creating a satisfying meal perfect for any occasion. Easy to prepare and ideal for gatherings or weeknight dinners, this bake also lends itself to customization for dietary needs. A delightful blend of flavors and textures awaits – perfect served with a crisp salad or warm bread.
2 medium eggplants, sliced into 1/2 inch thick rounds
1 cup all-purpose flour
3 large eggs, beaten until well mixed
1 cup Italian-style breadcrumbs
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
2 cups marinara sauce (store-bought or homemade)
2 cups fresh mozzarella cheese, sliced
1 cup grated Parmesan cheese
Fresh basil leaves, for garnish