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As the sun shines brighter and the days grow longer, summer brings with it a bounty of fresh produce that inspires vibrant and flavorful dishes. One delightful recipe that embodies the essence of summer is the Juicy Fresh Peach Chicken Wraps. This dish not only showcases the sweetness of ripe peaches but also offers a satisfying balance of flavors and textures that will tantalize your taste buds. Whether you're planning a picnic, a light lunch, or a quick weeknight dinner, these wraps are sure to become a favorite in your culinary repertoire.

Fresh Peach Chicken Wraps

Discover the delightful taste of summer with Juicy Fresh Peach Chicken Wraps! This vibrant recipe combines succulent chicken, sweet ripe peaches, crisp mixed greens, and tangy feta cheese, creating a perfect balance of flavors and textures. Ideal for picnics, light lunches, or quick dinners, these wraps are not only delicious but also packed with nutrients. Get ready to impress your taste buds with this healthy and satisfying meal that highlights the essence of fresh summer produce!
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Ingredients
  

2 large boneless, skinless chicken breasts

2 ripe peaches, sliced into thin wedges

1 cup mixed greens (such as spinach, arugula, or your choice of lettuce)

1/2 red onion, thinly sliced

1/4 cup feta cheese, crumbled

4 whole wheat wraps or tortillas

2 tablespoons olive oil, plus extra for drizzling

1 tablespoon balsamic vinegar

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Chicken:

    - Season the chicken breasts generously with salt and pepper on both sides.

      - In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.

        - Once the oil is hot, add the chicken breasts and cook for approximately 6 to 7 minutes on each side, or until the chicken is cooked through (internal temperature should reach 165°F/75°C) and has a nice golden brown color on the outside.

          - Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

            Prepare the Dressing:

              - In a small bowl, combine 1 tablespoon of balsamic vinegar with a pinch of salt and a drizzle of olive oil.

                - Whisk the mixture vigorously until all the ingredients are well combined, forming a simple yet flavorful dressing.

                  Assemble the Wraps:

                    - On a clean, flat surface, lay out your whole wheat wraps.

                      - Start by layering a generous amount of mixed greens on each wrap.

                        - Follow this with slices of chicken, peach wedges, red onion, and a sprinkle of crumbled feta cheese.

                          Drizzle and Fold:

                            - Lightly drizzle the balsamic dressing over the wrapped fillings. If desired, add freshly torn basil leaves for an aromatic touch.

                              - Fold in the sides of the wrap to enclose the fillings, then roll the wrap tightly from the bottom up to secure everything inside.

                                Serve:

                                  - Using a sharp knife, cut each wrap in half diagonally for a beautiful presentation.

                                    - Serve immediately for the best flavor and texture, or wrap them in foil for a portable and delicious meal on-the-go!

                                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                                        - Presentation Tips: Serve the wraps with a side of extra peach slices and a small bowl of balsamic dressing for dipping, making it visually appealing and offering an additional flavor boost!