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To achieve that classic cheesecake flavor, the graham cracker crust is essential. Begin by preparing graham cracker crumbs. You can either crush whole graham crackers in a food processor or place them in a zip-top bag and crush them with a rolling pin. Aim for a fine crumb texture that will hold together well when pressed into the cheesecake mixture.

Frozen Strawberry Cheesecake Clusters

Looking for a refreshing and indulgent treat to cool off this summer? Try making Frozen Strawberry Cheesecake Clusters! This no-bake dessert is incredibly easy to prepare and combines creamy cheesecake, sweet strawberries, and a crunchy graham cracker crust, all coated in rich chocolate. Perfect for any summer gathering or a quick snack, these delightful bite-sized clusters are sure to please kids and adults alike. Dive into the recipe and enjoy a delightful homemade dessert that embodies the joys of summer!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 cup cream cheese, softened to room temperature

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/4 cup Greek yogurt (plain or vanilla)

1 cup graham cracker crumbs

1 cup dark chocolate chips

Pinch of salt

Instructions
 

Prepare the Strawberries: In a medium mixing bowl, combine the sliced strawberries with 1 tablespoon of the powdered sugar. Gently toss the strawberries to coat them in sugar. Allow them to sit for about 10-15 minutes; this will help the strawberries release their natural juices and enhance their sweetness.

    Make the Cheesecake Mixture: In another bowl, add the softened cream cheese, the remaining powdered sugar, vanilla extract, Greek yogurt, and a pinch of salt. Using an electric mixer, beat the mixture on medium speed until it becomes smooth and creamy, ensuring there are no lumps.

      Set Up for Clusters: Line a baking sheet with parchment paper. This will help prevent the clusters from sticking as they freeze.

        Form Clusters: Using a small cookie scoop or a tablespoon, transfer a dollop of the cheesecake mixture onto the prepared baking sheet. Top each dollop with a few pieces of the sweetened strawberries, ensuring an even distribution. Continue this process until all the cheesecake mixture and strawberries are used, placing them about 1 inch apart on the sheet.

          Add Graham Cracker Crust: Generously sprinkle graham cracker crumbs over each cheesecake cluster. This will provide that signature crust flavor that complements the rich cheesecake.

            Freeze the Clusters: Place the baking sheet in the freezer for approximately 30 minutes, or until the clusters are firm to the touch and set.

              Melt the Chocolate: In a microwave-safe bowl, add the dark chocolate chips. Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.

                Coat the Clusters: Once the cheesecake clusters are frozen, take them one at a time to dip or drizzle in the melted chocolate. Ensure each cluster is evenly coated in chocolate before returning it to the parchment-lined baking sheet.

                  Final Freeze: Place the chocolate-coated clusters back in the freezer for another 30 minutes, or until the chocolate has hardened and set completely.

                    Serve and Enjoy: Once the chocolate is firm, you can serve your Frozen Strawberry Cheesecake Clusters right away, or store them in an airtight container in the freezer for up to two weeks for a delightful treat later on!

                      Prep Time, Total Time, Servings: 25 mins | 1 hour 15 mins | 12 clusters

                        - Presentation Tips: Serve the clusters on a decorative platter, garnished with extra strawberry slices or a drizzle of chocolate for an elegant touch.