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When it comes to dessert, few things can rival the delightful combination of fresh fruit and a satisfying crunchy topping. Enter the Frosty Apple Crumble Delight Coins, a refreshing and delicious dessert that marries the wholesome goodness of apples with a crunchy oat crust and creamy yogurt. This unique treat is not only visually appealing but also versatile enough to shine at various occasions—from family gatherings and picnics to serving as a healthy snack for kids. The balance of flavors and textures in this dessert makes it both satisfying and guilt-free, allowing you to indulge without the typical dietary concerns.

Frozen Yogurt Apple Crumble Coins

Discover the Frosty Apple Crumble Delight Coins, a refreshing dessert that effortlessly blends tart Granny Smith and sweet Honeycrisp apples with a crunchy oat crust and creamy Greek yogurt. Ideal for warm weather or as a guilt-free treat, these coins are visually stunning and nutritious. Perfect for family get-togethers or as a healthy snack for kids, this easy recipe promises to impress with its delightful flavors and textures. Indulge without the worry!
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Ingredients
  

2 large apples (preferably Granny Smith or Honeycrisp), peeled and diced

2 tablespoons fresh lemon juice

1 teaspoon ground cinnamon

3 tablespoons pure maple syrup (or honey, if preferred)

1 cup plain Greek yogurt (frozen)

1 cup rolled oats

1/2 cup almond flour

1/4 cup packed brown sugar (or coconut sugar, for a healthier touch)

1/4 teaspoon sea salt

1/4 cup unsalted butter, melted

1 teaspoon pure vanilla extract

Whipped cream or coconut cream (optional, for serving)

Instructions
 

Prepare the Apples: In a medium mixing bowl, combine the diced apples, fresh lemon juice, ground cinnamon, and 1 tablespoon of maple syrup. Toss gently until the apples are well-coated. Allow this mixture to marinate for 10-15 minutes to enhance the flavors and soften the apples slightly.

    Make the Crust Mixture: In a large mixing bowl, combine the rolled oats, almond flour, brown sugar, and sea salt. Stir to incorporate evenly. Pour in the melted butter and the remaining 2 tablespoons of maple syrup. Mix thoroughly until the mixture holds together, becoming crumbly yet sticky.

      Assemble the Coins: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a round cookie cutter (approximately 3 inches in diameter), cut out circles from the crust mixture, placing them on the prepared baking sheet. If a cookie cutter is unavailable, shape the mixture into small rounds with your hands.

        Layer the Apples: Carefully spoon a portion of the marinated apple mixture onto each oat round, allowing some of the juices to soak in to enhance flavor.

          Top with Yogurt: Add a dollop (roughly 1 tablespoon) of frozen Greek yogurt on top of the apples on each coin. Spread the yogurt gently to create a smooth, icy layer atop the apples.

            Bake to Perfection: Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes or until the edges of the crust turn golden brown and the apples become tender and fragrant.

              Cool and Serve: Once baked, allow the coins to cool on the baking sheet for about 5 minutes. If desired, serve warm with a drizzle of whipped cream or coconut cream for an added layer of delicious creaminess!

                Prep Time, Total Time, Servings: 20 mins | 40 mins | 12 coins

                  - Presentation Tips: For an attractive presentation, serve these delightful coins on a rustic wooden platter, garnished with a sprinkle of cinnamon or a few mint leaves for a fresh touch.