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As the sun shines brightly and temperatures rise, nothing satisfies quite like a refreshing dessert. Enter the Frosty Honey Peach Delights, a delightful summer treat that perfectly marries the natural sweetness of ripe peaches with the creamy richness of Greek yogurt. This recipe is designed not just to tantalize your taste buds, but also to provide a healthier alternative to traditional ice cream desserts, making it an ideal choice for families and health-conscious individuals alike.

Frozen Yogurt Honey Peach Slices

Beat the summer heat with Frosty Honey Peach Delights! This refreshing treat combines the sweet juiciness of ripe peaches with creamy Greek yogurt, making it a healthier alternative to ice cream. With a dash of honey, vanilla, and a hint of lemon, this easy-to-make dessert is not only delicious but also packed with nutrients. Perfect for family gatherings or a simple snack, discover how to whip up these delightful frozen bites that everyone will love!
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Ingredients
  

4 ripe peaches, pitted and sliced

2 cups plain Greek yogurt (or your preferred yogurt)

3 tablespoons honey (adjust according to your sweetness preference)

1 teaspoon pure vanilla extract

1 tablespoon freshly squeezed lemon juice

Pinch of sea salt

Optional: Fresh mint leaves, chopped, for garnish

Instructions
 

Prepare the Peaches: Start by washing the peaches thoroughly under running water to remove any dirt. Cut each peach in half and carefully remove the pit. Slice the peach halves into thin wedges, ensuring they are evenly sized.

    Blend the Yogurt Mixture: In a medium mixing bowl, combine the Greek yogurt, honey, vanilla extract, lemon juice, and a pinch of sea salt. Using a whisk or spatula, mix these ingredients together until they are completely blended and smooth.

      Infuse the Peaches: Gently fold the prepared peach slices into the yogurt mixture using a spatula. Make sure the peaches are well coated with the yogurt to enhance the overall flavor.

        Freeze the Mixture: Line a baking sheet with parchment paper to prevent sticking. Using a fork or spoon, drop clusters of the peach-yogurt mixture onto the lined sheet, forming bite-sized dollops. Ensure you leave enough space between each dollop for expansion during freezing.

          Chill Out: Transfer the baking sheet to the freezer and allow it to chill for at least 2 hours, or until the yogurt mixture has completely frozen and is firm.

            Serve and Enjoy: Once fully frozen, remove the baking sheet from the freezer. Let it sit at room temperature for a couple of minutes to soften slightly. Using a scoop or your hands, enjoy your frozen yogurt honey peach delights, garnished with fresh chopped mint if desired.

              Store Leftovers: If you have any leftovers, carefully transfer them to an airtight container and store them in the freezer for up to one week to maintain freshness.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4