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To kick off your Frozen Yogurt Peanut Butter Crunch Bites, start by combining the base ingredients. Begin by measuring out 2 cups of Greek yogurt, which will form the creamy foundation of your bites. In a mixing bowl, add the Greek yogurt along with 1/2 cup of peanut butter. For a touch of sweetness, incorporate 1/4 cup of honey or maple syrup. This sweetener not only enhances flavor but also helps bind the mixture together.

Frozen Yogurt Peanut Butter Crunch Bites

Indulge in the perfect blend of health and flavor with Frozen Yogurt Peanut Butter Crunch Bites! These delightful treats combine creamy Greek yogurt, rich peanut butter, and crunchy granola for a snack that satisfies your sweet cravings without the guilt. Easy to make and customizable, they are ideal for kids and adults alike, whether as a quick snack or a refreshing dessert. Discover how simple ingredients come together for a nutritious boost that everyone will love!
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Ingredients
  

2 cups Greek yogurt (choose plain or vanilla)

1/2 cup creamy peanut butter

1/4 cup honey or maple syrup (for sweetness)

1 teaspoon vanilla extract (for flavor)

1 cup granola (select your favorite blend)

1/2 cup mini chocolate chips (optional, but delicious!)

A pinch of sea salt (to enhance flavor)

Mini muffin tins or silicone molds (for shaping)

Instructions
 

Combine Base Ingredients: In a large mixing bowl, add the Greek yogurt, creamy peanut butter, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Using a whisk or spatula, stir the mixture thoroughly until it becomes smooth and creamy, ensuring no lumps remain.

    Add Crunchies: Gently fold in the granola and mini chocolate chips (if using) into the yogurt mixture. Mix until the granola and chocolate chips are evenly distributed throughout the creamy base.

      Prepare Molds: Lightly grease the mini muffin tins or silicone molds with non-stick cooking spray. This will help prevent your tasty bites from sticking once they are frozen.

        Fill Molds: Using a spoon or small scoop, fill each mold with the yogurt mixture, ensuring to fill them almost to the top. Use a spatula or the back of a spoon to smooth out the tops for an even finish.

          Freeze: Carefully place the filled molds into the freezer. Allow them to freeze for at least 4-6 hours, or until the bites are completely solid.

            Unmold and Serve: When fully frozen, gently pop the yogurt bites out of the molds. You can serve them immediately for a refreshing treat or transfer them to an airtight container to keep in the freezer for up to two weeks.

              Optional Serving Suggestion: For an extra layer of flavor and texture, drizzle additional creamy peanut butter over the bites or sprinkle a bit more granola on top just before serving.

                Prep Time: 10 minutes | Total Time: 6 hours (including freezing) | Servings: Makes 24 bites