Satisfy your sweet cravings with these Frozen Yogurt Raspberry Cream Sandwiches, a deliciously healthy treat that's perfect for warm days. This recipe combines creamy Greek yogurt and fresh raspberries nestled between soft almond flour cookies, offering a refreshing and nutritious dessert option. Easy to make with wholesome ingredients, these sandwiches are not only a delight for your taste buds but also a great way to enjoy a guilt-free indulgence with family and friends.
For the Raspberry Cream Filling:
1 cup fresh raspberries (or thawed frozen raspberries)
1 cup Greek yogurt (either plain or vanilla for added sweetness)
1/4 cup honey or maple syrup for natural sweetness
1 teaspoon vanilla extract for flavor
For the Cookie Sandwiches:
1 cup almond flour for a nutty base
1/2 cup rolled oats for texture
1/4 cup brown sugar or coconut sugar for sweetness
1/2 teaspoon baking powder for leavening
1/4 teaspoon salt to enhance flavors
1/4 cup coconut oil, melted (or substitute with unsalted butter)
1/4 cup maple syrup or agave nectar for added moisture
1 teaspoon vanilla extract for a warm flavor
Optional: Dark chocolate chips for a decadent twist