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Creating the perfect crust for your Frozen Yogurt S’mores Pie Cups is essential for achieving that delightful balance between crunchy and creamy. To begin, take your graham cracker crumbs and melted butter mixture and ensure it is well combined. The right consistency should resemble wet sand, easily holding together when pressed.

Frozen Yogurt S’mores Pie Cups

Beat the heat this summer with a refreshing twist on a classic favorite: Frozen Yogurt S’mores Pie Cups. These delightful dessert cups combine graham cracker crust, creamy frozen yogurt, mini marshmallows, and rich chocolate for a lighter yet indulgent treat that everyone will love. Perfect for picnics or family gatherings, this easy recipe captures the nostalgic flavors of s’mores in a fun and cool way. Enjoy a delightful taste of summer nostalgia with every bite!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsweetened cocoa powder

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

2 cups vanilla or chocolate frozen yogurt

1 cup mini marshmallows

1/2 cup dark chocolate chips

1/4 cup milk (or non-dairy alternative)

Optional: crushed graham crackers and chocolate shavings for garnish

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine graham cracker crumbs, cocoa powder, and granulated sugar. Pour the melted butter into the mixture and stir until the ingredients are well combined and resemble wet sand.

    Form the Cups: Evenly distribute the crust mixture among 6 muffin cups or silicone baking cups. Press the mixture firmly into the bottom and up the sides of each cup to create a sturdy crust. Place the cups in the freezer for approximately 15-20 minutes, allowing them to set.

      Make the Filling: While the crusts are chilling, take a mixing bowl and combine the frozen yogurt, dark chocolate chips, and milk. Mix thoroughly until the blend is smooth and creamy, ensuring that the chocolate chips are evenly dispersed.

        Assemble the Cups: Once the crusts have set, remove them from the freezer. Spoon the creamy yogurt mixture into each cup, filling them to the top and smoothing the surface for an even finish.

          Top with Marshmallows: Generously sprinkle mini marshmallows over each yogurt-filled cup, ensuring they cover the top and fit snugly.

            Freeze Again: Place the filled cups back in the freezer and freeze for a minimum of 2 hours, or until they are completely firm.

              Toast the Marshmallows (optional): For an authentic s’mores flavor, use a kitchen torch to lightly toast the marshmallows until they are golden and slightly gooey. Alternatively, you can broil them in the oven for a few seconds, keeping a close eye to avoid burning.

                Serve and Enjoy: Carefully remove the chilled cups from their molds. If desired, finish with a sprinkle of crushed graham crackers and chocolate shavings for added texture and visual appeal. Enjoy your delicious Frozen Yogurt S’mores Pie Cups!

                  Prep Time: 25 minutes | Total Time: 2 hours 30 minutes | Servings: 6